57 result(s) for close down in Specials
The Culture of the Festive Table at Spago Budapest– When Gastronomy Becomes Connection
- 24 Nov 2025 5:05 PM
- specials
Dining has always been more than nourishment – it is a shared experience that brings people together. The recently awarded Matild Palace, a Luxury Collection Hotel, Budapest with its Two MICHELIN Keys, and its MICHELIN-Recommended restaurant, Spago Budapest, invite guests to celebrate the end of the year with heartfelt Sunday Brunches and the now-traditional authentic turkey feasts, where every ...
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Back-to-School: Expert Tips for a Smooth School Start
- 25 Aug 2025 9:28 AM
- specials
As summer wound down and fall started, Sarah settled into the porch swing, watching her kids, Mia and Jake, play outside. Their laughter filled the air, capturing the carefree spirit of the season.
Interview: Zsófia Nagy-Bándli, Director of Thermal Hotel Visegrád - "No Return Without Investment”
- 11 Aug 2025 8:00 AM
- specials
After more than 20 years of dedicated service at the Thermal Hotel Visegrád, Zsófia Nagy-Bándli was appointed General Manager in April 2024. But her leadership extends beyond the hotel: she also runs a women’s career club in Szentendre, and dreams of creating a large-scale event that shines a spotlight on the Danube Bend’s top culinary destinations.
Cut & Barrel: The New Go-To Place for Supreme Argentinian Steaks in Budapest
- 10 Jul 2025 11:11 AM
- specials
In the heart of Óbuda, set within the historic Goldberger textile factory, Cut & Barrel Salumeria & Vineria is a must-try place for those who appreciate expertly grilled steaks, and bold Latin American tastes. Since opening about a year ago, it has earned a Michelin Guide Hungary 2024 recommendation which adds to its growing reputation as the standout place for Argentinian steak in Budapest.
Do You Need to Learn Hungarian in 2025?
- 4 Apr 2025 7:36 AM
- specials
By Anikó Woods, author of HOW TO HUNGARY: Budapest & Beyond.
International Exhibition & Playhouse with LEGO® Bricks at ETELE Plaza Budapest
- 12 Feb 2025 5:13 AM
- specials
Closed on 31 March 2025. More than 20 unique creations, 150 m2 of LEGO® bricks, unique buildings and breath-taking creations from 3 continents.
Local Xmas Tradition: Enjoying Fish During Holidays in Hungary
- 13 Dec 2024 10:50 AM
- specials
During the holiday season, Hungarian kitchens fill with the aromas of traditional Christmas dishes. While classic fare like fish soup (halászlé) and fried carp (rántott ponty) often grace the Xmas table, many here are now embracing a wider variety of fish and seafood dishes.
The Culture of the Festive Table at Spago Budapest– When Gastronomy Becomes Connection
- 24 Nov 2025 5:05 PM
- specials
Dining has always been more than nourishment – it is a shared experience that brings people together. The recently awarded Matild Palace, a Luxury Collection Hotel, Budapest with its Two MICHELIN Keys, and its MICHELIN-Recommended restaurant, Spago Budapest, invite guests to celebrate the end of the year with heartfelt Sunday Brunches and the now-traditional authentic turkey feasts, where every ...
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Back-to-School: Expert Tips for a Smooth School Start
- 25 Aug 2025 9:28 AM
- specials
As summer wound down and fall started, Sarah settled into the porch swing, watching her kids, Mia and Jake, play outside. Their laughter filled the air, capturing the carefree spirit of the season.
Interview: Zsófia Nagy-Bándli, Director of Thermal Hotel Visegrád - "No Return Without Investment”
- 11 Aug 2025 8:00 AM
- specials
After more than 20 years of dedicated service at the Thermal Hotel Visegrád, Zsófia Nagy-Bándli was appointed General Manager in April 2024. But her leadership extends beyond the hotel: she also runs a women’s career club in Szentendre, and dreams of creating a large-scale event that shines a spotlight on the Danube Bend’s top culinary destinations.
Cut & Barrel: The New Go-To Place for Supreme Argentinian Steaks in Budapest
- 10 Jul 2025 11:11 AM
- specials
In the heart of Óbuda, set within the historic Goldberger textile factory, Cut & Barrel Salumeria & Vineria is a must-try place for those who appreciate expertly grilled steaks, and bold Latin American tastes. Since opening about a year ago, it has earned a Michelin Guide Hungary 2024 recommendation which adds to its growing reputation as the standout place for Argentinian steak in Budapest.
Do You Need to Learn Hungarian in 2025?
- 4 Apr 2025 7:36 AM
- specials
By Anikó Woods, author of HOW TO HUNGARY: Budapest & Beyond.
International Exhibition & Playhouse with LEGO® Bricks at ETELE Plaza Budapest
- 12 Feb 2025 5:13 AM
- specials
Closed on 31 March 2025. More than 20 unique creations, 150 m2 of LEGO® bricks, unique buildings and breath-taking creations from 3 continents.
Local Xmas Tradition: Enjoying Fish During Holidays in Hungary
- 13 Dec 2024 10:50 AM
- specials
During the holiday season, Hungarian kitchens fill with the aromas of traditional Christmas dishes. While classic fare like fish soup (halászlé) and fried carp (rántott ponty) often grace the Xmas table, many here are now embracing a wider variety of fish and seafood dishes.