75 result(s) for company car in Food & Drink
See What Happened @ Gourmet Festival Budapest
- 5 Jun 2014 11:45 AM
- food & drink
As the flavors of this sumptuous festival wafted under your noise, it did not take long to entice you into eating, drinking and enjoying the fun of the festival. And why not, Hungary’s most prestigious and diverse gastro event “Gourmet Festival” was buzzing again in Millenáris Park.
See What Happened @ Spring Pálinka Festival, Városháza Park Budapest
- 26 May 2014 9:02 AM
- food & drink
Unknown to many people who live outside Hungary, “pálinka” is as popular as “Puskás” and Goulash (”gulyás”) for most inside. So it came as no surprise that this year’s Spring Pálinka Festival was going to be a hugely popular event. And for those discovering this magical potion for the first time, they were in for a treat.
See What Happened @ Belgian Beer Festival In Budapest
- 19 May 2014 9:02 AM
- food & drink
After a miserable week of cloudy skies, cold winds and rain the sun finally came out. So it would have had to take something special to keep you indoors. The Belgium beer festival did exactly that.
See What Happened @ Rosalia - Rosé Festival In Budapest
- 12 May 2014 9:20 AM
- food & drink
It’s that time of the year, when you know summer is just round the corner. The “Rosalia - Rosé Festival” held in Budapest (12th district "Gesztenyés" garden) is an annual event, which signals the end of spring and gives you a taste of the summer ahead.
See What Happened @ Mangalica Festival In Budapest
- 13 Feb 2014 8:50 AM
- food & drink
On a cold, wet Sunday afternoon, what better way to enjoy yourself than with some wonderful food and drink? And the crowds did come out to enjoy the annual Mangalica Festival. If you fancy a taste of a pig that came close to extinction just a few decades ago, the magnificent mangalica meat is said to be even tastier and healthier than regular pork.
Hungarian Fish Consumption 1/5th Of EU Average
- 19 Dec 2013 3:00 AM
- food & drink
Hungarians consume an average of 4.5kg of fish per year, less than a fifth of the European Union average of 23kg per year. Imported fish constitute 40% of Hungarian fish consumption, compared to an average of 60% in the European Union, Ferenc Lévai, of fishing company Aranyponty, told MTI.
Food Analytics Opens Lab In Gyula, Hungary
- 28 Nov 2013 8:00 AM
- food & drink
As part of the green-field investment project, Food Analytics has opened a laboratory in Gyula in order to investigate and analyse comestible and forage samples. Last Friday laboratory buildings were given to Food Analytics by a family entrepreneurship from Gyula. The complex is worth 280 million forints. From this amount, 78.5 million forints were funded by a non-refundable subsidy of the ...
See What Went On @ Chimney Cake Festival In Budapest
- 14 Oct 2013 9:06 AM
- food & drink
“Kürtőskalács” or “kürtős kalács” is a Hungarian pastry also known as chimney cake or stove cake. The “Kürtőskalács” originates from Transylvania (Erdély) historical region, which is used to be part of Hungary. The name derives from the Hungarian words “kürtő” that refers to chimney or 'wide pipe length', and “kalács” meaning milk loaf. Locals like it so much they held this festival last weekend, ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
See What Happened @ Gourmet Festival Budapest
- 5 Jun 2014 11:45 AM
- food & drink
As the flavors of this sumptuous festival wafted under your noise, it did not take long to entice you into eating, drinking and enjoying the fun of the festival. And why not, Hungary’s most prestigious and diverse gastro event “Gourmet Festival” was buzzing again in Millenáris Park.
See What Happened @ Spring Pálinka Festival, Városháza Park Budapest
- 26 May 2014 9:02 AM
- food & drink
Unknown to many people who live outside Hungary, “pálinka” is as popular as “Puskás” and Goulash (”gulyás”) for most inside. So it came as no surprise that this year’s Spring Pálinka Festival was going to be a hugely popular event. And for those discovering this magical potion for the first time, they were in for a treat.
See What Happened @ Belgian Beer Festival In Budapest
- 19 May 2014 9:02 AM
- food & drink
After a miserable week of cloudy skies, cold winds and rain the sun finally came out. So it would have had to take something special to keep you indoors. The Belgium beer festival did exactly that.
See What Happened @ Rosalia - Rosé Festival In Budapest
- 12 May 2014 9:20 AM
- food & drink
It’s that time of the year, when you know summer is just round the corner. The “Rosalia - Rosé Festival” held in Budapest (12th district "Gesztenyés" garden) is an annual event, which signals the end of spring and gives you a taste of the summer ahead.
See What Happened @ Mangalica Festival In Budapest
- 13 Feb 2014 8:50 AM
- food & drink
On a cold, wet Sunday afternoon, what better way to enjoy yourself than with some wonderful food and drink? And the crowds did come out to enjoy the annual Mangalica Festival. If you fancy a taste of a pig that came close to extinction just a few decades ago, the magnificent mangalica meat is said to be even tastier and healthier than regular pork.
Hungarian Fish Consumption 1/5th Of EU Average
- 19 Dec 2013 3:00 AM
- food & drink
Hungarians consume an average of 4.5kg of fish per year, less than a fifth of the European Union average of 23kg per year. Imported fish constitute 40% of Hungarian fish consumption, compared to an average of 60% in the European Union, Ferenc Lévai, of fishing company Aranyponty, told MTI.
Food Analytics Opens Lab In Gyula, Hungary
- 28 Nov 2013 8:00 AM
- food & drink
As part of the green-field investment project, Food Analytics has opened a laboratory in Gyula in order to investigate and analyse comestible and forage samples. Last Friday laboratory buildings were given to Food Analytics by a family entrepreneurship from Gyula. The complex is worth 280 million forints. From this amount, 78.5 million forints were funded by a non-refundable subsidy of the ...
See What Went On @ Chimney Cake Festival In Budapest
- 14 Oct 2013 9:06 AM
- food & drink
“Kürtőskalács” or “kürtős kalács” is a Hungarian pastry also known as chimney cake or stove cake. The “Kürtőskalács” originates from Transylvania (Erdély) historical region, which is used to be part of Hungary. The name derives from the Hungarian words “kürtő” that refers to chimney or 'wide pipe length', and “kalács” meaning milk loaf. Locals like it so much they held this festival last weekend, ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.