3 result(s) for corvin cinema in Interviews
László Kónya, CEO, Deutsche Telekom IT Solutions Hungary
- 3 Mar 2025 2:12 PM
László Kónya completed his IT BSc and MSc in Romania and earned an MBA in the UK. After leading two smaller Hungarian IT companies, he joined Deutsche Telekom 15 years ago and has been the CEO of Deutsche Telekom IT Solutions Hungary for the past three years, which is his 5th position in the company.
Dr. Zsuzsa Deli-Gray, Director, ESSCA School Of Management, Budapest
- 22 Jul 2020 12:50 PM
She holds the position of Professor of International Marketing & Logistics as well as Director of the Budapest Campus of the world-renowned ESSCA School of Management.
Xpat Interview: Dóra Klein
- 20 Sep 2010 12:00 PM
An English teacher by qualification and a traveler in heart. After a short teaching career in Budapest I moved to Madrid for a year where I continued teaching children and started learning Spanish. This was also the time in my life when I learnt that cooking and eating was not just a necessity but an art - best enjoyed slowly and around a crowded and loud family table.
László Kónya, CEO, Deutsche Telekom IT Solutions Hungary
- 3 Mar 2025 2:12 PM
László Kónya completed his IT BSc and MSc in Romania and earned an MBA in the UK. After leading two smaller Hungarian IT companies, he joined Deutsche Telekom 15 years ago and has been the CEO of Deutsche Telekom IT Solutions Hungary for the past three years, which is his 5th position in the company.
Dr. Zsuzsa Deli-Gray, Director, ESSCA School Of Management, Budapest
- 22 Jul 2020 12:50 PM
She holds the position of Professor of International Marketing & Logistics as well as Director of the Budapest Campus of the world-renowned ESSCA School of Management.
Xpat Interview: Dóra Klein
- 20 Sep 2010 12:00 PM
An English teacher by qualification and a traveler in heart. After a short teaching career in Budapest I moved to Madrid for a year where I continued teaching children and started learning Spanish. This was also the time in my life when I learnt that cooking and eating was not just a necessity but an art - best enjoyed slowly and around a crowded and loud family table.