7 result(s) for csepel in Interviews
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Zoltán Borbély, Managing Director, Schiller Fleet & Rent A Car
- 12 Apr 2021 1:50 PM
Zoltán is an experienced and team-focused leader, passionate about creating CSR friendly, healthy organizations that are both successful and sustainable over long periods of time.
Krisztián Fábián, President, Budapest Titans American Football Club
- 23 Jul 2020 5:29 PM
Krisztián is the President, Head Coach, and QB of Budapest Titans. He founded the club and has been running it successfully for fifteen years.
Noah M. Steinberg, Chairman & CEO of WING, Chairman of RICS Hungary
- 18 Feb 2019 11:44 AM
One of its owners as well as WING’s Chairman & CEO, Mr. Steinberg has worked in Hungary since 1990, and has held the position of WING’s Chairman & CEO since the company’s establishment in 1999.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Jerome Simpson, Coordinator, Civitas Vanguard
- 25 Oct 2012 12:00 PM
Born and raised in the UK in 1971, Jerome Simpson holds a BSc degree in Information Science which was obtained from Leeds Metropolitan University before graduating the International Space University. A keen traveler, he has lived in Budapest, Hungary since 1994, putting his knowledge management skills to noble use since 1995 for the benefit of civil society, cleaner and safer cities and the ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Zoltán Borbély, Managing Director, Schiller Fleet & Rent A Car
- 12 Apr 2021 1:50 PM
Zoltán is an experienced and team-focused leader, passionate about creating CSR friendly, healthy organizations that are both successful and sustainable over long periods of time.
Krisztián Fábián, President, Budapest Titans American Football Club
- 23 Jul 2020 5:29 PM
Krisztián is the President, Head Coach, and QB of Budapest Titans. He founded the club and has been running it successfully for fifteen years.
Noah M. Steinberg, Chairman & CEO of WING, Chairman of RICS Hungary
- 18 Feb 2019 11:44 AM
One of its owners as well as WING’s Chairman & CEO, Mr. Steinberg has worked in Hungary since 1990, and has held the position of WING’s Chairman & CEO since the company’s establishment in 1999.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Jerome Simpson, Coordinator, Civitas Vanguard
- 25 Oct 2012 12:00 PM
Born and raised in the UK in 1971, Jerome Simpson holds a BSc degree in Information Science which was obtained from Leeds Metropolitan University before graduating the International Space University. A keen traveler, he has lived in Budapest, Hungary since 1994, putting his knowledge management skills to noble use since 1995 for the benefit of civil society, cleaner and safer cities and the ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.