7 result(s) for delicious hungarian dishes in Interviews
Mark Ernyey, General Manager, TomGeorge Osteria Restaurant Budapest
- 1 Aug 2024 9:15 AM
Osteria aims to create a remarkable experience for every guest, combining authentic Italian flavors, a modern gastronomic approach, a relaxed cosmopolitan atmosphere, and an exciting interior design.
Patrick Hallinan, Native English Teacher, Concord Language School
- 10 Aug 2022 3:33 PM
Patrick is from Dublin. He has been an English teacher for over 25 years and still loves his job. He taught secodary students for 5 years preparing them for the state speaking test here in Hungary.
Dániel Varga, Former Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Mark Ernyey, General Manager, TomGeorge Osteria Restaurant Budapest
- 1 Aug 2024 9:15 AM
Osteria aims to create a remarkable experience for every guest, combining authentic Italian flavors, a modern gastronomic approach, a relaxed cosmopolitan atmosphere, and an exciting interior design.
Patrick Hallinan, Native English Teacher, Concord Language School
- 10 Aug 2022 3:33 PM
Patrick is from Dublin. He has been an English teacher for over 25 years and still loves his job. He taught secodary students for 5 years preparing them for the state speaking test here in Hungary.
Dániel Varga, Former Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...