10 result(s) for delicious hungarian dishes in Interviews
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Mark Ernyey, General Manager, TomGeorge Osteria Restaurant Budapest
- 1 Aug 2024 9:15 AM
Osteria aims to create a remarkable experience for every guest, combining authentic Italian flavors, a modern gastronomic approach, a relaxed cosmopolitan atmosphere, and an exciting interior design.
Patrick Hallinan, Native English Teacher, Concord Language School
- 10 Aug 2022 3:33 PM
Patrick is from Dublin. He has been an English teacher for over 25 years and still loves his job. He taught secodary students for 5 years preparing them for the state speaking test here in Hungary.
Dániel Varga, Former Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
István Kuti, Director, Discover the World
- 9 Jun 2025 12:15 PM
With over 25 years as Director of Discover the World Hungary, István successfully led the growth of some of the world’s top travel brands in our market — particularly in the cruise sector, where they are now Hungary’s leading representative.
Mark Ernyey, General Manager, TomGeorge Osteria Restaurant Budapest
- 1 Aug 2024 9:15 AM
Osteria aims to create a remarkable experience for every guest, combining authentic Italian flavors, a modern gastronomic approach, a relaxed cosmopolitan atmosphere, and an exciting interior design.
Patrick Hallinan, Native English Teacher, Concord Language School
- 10 Aug 2022 3:33 PM
Patrick is from Dublin. He has been an English teacher for over 25 years and still loves his job. He taught secodary students for 5 years preparing them for the state speaking test here in Hungary.
Dániel Varga, Former Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Xpat Interview 3: Eleanor Goold, Freelance Writer
- 19 May 2015 12:00 PM
1. What would you have done differently if you knew then what you know now since your last interview?
Xpat Interview: Semih Ocalir, Former Development Volunteer, Greenwill
- 9 Sep 2014 12:00 PM
I am originally from Istanbul. I studied industrial engineering and always have got the idea that industry and environment can't be distinguish from each other, so I started to work on eco-friendly projects during my studies and built an efficient route plan for Turkey's leading vegetal waste oil collector firm.
XpatLoop Interview: Ka Chai Pang, Itoshii Restaurant Budapest
- 29 May 2014 12:00 PM
Ka Chai Pang came to Hungary to introduce the concept of the Itoshii all you can eat restaurant in Budapest which is already successful in Netherlands. This restaurant is the first one outside Netherlands. They have fixed menus: lunch is HUF 4.200 and dinner is HUF 6.490 and it is the same even at weekends. Kids pay HUF 3.290. The ...