891 result(s) for dinner
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Xpat Interview: Angélica Karolyi, Director, Joseph Károlyi Foundation
- 19 Nov 2015 11:00 AM
Born in April 1947 in Paris, to German parents (painters). French nationality acquired in 1968, without loosing the German. Maiden Name: Edzard, Married 1971 in Paris to Georges Karolyi :4 children: Geraldine (1975) Alexandre (1977), Elisabeth (1979), Nicolas (1986 - 2005) .
Festive Preparation At Intercontinental Budapest
- 18 Nov 2015 8:04 AM
- specials
Do not trouble yourself with cooking, spend your valuable time with your loved ones and let InterContinental to do hard work. Corso restaurant helps you in the festive preparation by providing festive atmosphere and mouthwatering festive dishes.
AmCham-Marriott Charity Thanksgiving Dinner 2015, 24 November
- 18 Nov 2015 8:02 AM
- food & drink
Almost every culture in the world has held celebrations of thanks for a plentiful harvest. The American Thanksgiving holiday began as a feast of thanksgiving in the early days of the American colonies almost four hundred years ago. Thanksgiving is a time for tradition and sharing. Even if they live far away, family members gather for a reunion at the house of an older relative.
Invitation: JVA's End-Of-The-Year Party, Budapest, 3 December
- 18 Nov 2015 7:59 AM
- community & culture
The Joint Venture Association cordially invites You, Your Partner and Friends to it’s traditional End-of-the-Year Party.
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Xpat Opinion: What to Eat On A Chilly Evening In Budapest
- 10 Nov 2015 8:01 AM
- food & drink
By Liz Frommer: Rushing back home as darkness fell, the crackling of leaves covering the way under our feet was the only sound we could hear aside from the our heavy breaths. The temperatures had dropped far faster than expected on this late October day, and we yearned for the warmth of home. Finally through the door, quickly slammed, the only thing to think about after settling down in front of ...
CEU Business School Budapest Event: Sharing Economy – How Will Businesses Evolve?, 10 November
- 9 Nov 2015 8:04 AM
- specials
Presentation & discussion by Professor Yusaf Akbar (CEU Business School).
In a world in which people will seek to access rather than own goods and services (Spotify v. a music CD collection); when production and consumption boundaries are blurring (AirBnB, couchsurfing); when more and more people's lives are mediated through the Internet of Things (smart devices at home); where an increasing ...
In a world in which people will seek to access rather than own goods and services (Spotify v. a music CD collection); when production and consumption boundaries are blurring (AirBnB, couchsurfing); when more and more people's lives are mediated through the Internet of Things (smart devices at home); where an increasing ...
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Xpat Interview: Angélica Karolyi, Director, Joseph Károlyi Foundation
- 19 Nov 2015 11:00 AM
Born in April 1947 in Paris, to German parents (painters). French nationality acquired in 1968, without loosing the German. Maiden Name: Edzard, Married 1971 in Paris to Georges Karolyi :4 children: Geraldine (1975) Alexandre (1977), Elisabeth (1979), Nicolas (1986 - 2005) .
Festive Preparation At Intercontinental Budapest
- 18 Nov 2015 8:04 AM
- specials
Do not trouble yourself with cooking, spend your valuable time with your loved ones and let InterContinental to do hard work. Corso restaurant helps you in the festive preparation by providing festive atmosphere and mouthwatering festive dishes.
AmCham-Marriott Charity Thanksgiving Dinner 2015, 24 November
- 18 Nov 2015 8:02 AM
- food & drink
Almost every culture in the world has held celebrations of thanks for a plentiful harvest. The American Thanksgiving holiday began as a feast of thanksgiving in the early days of the American colonies almost four hundred years ago. Thanksgiving is a time for tradition and sharing. Even if they live far away, family members gather for a reunion at the house of an older relative.
Invitation: JVA's End-Of-The-Year Party, Budapest, 3 December
- 18 Nov 2015 7:59 AM
- community & culture
The Joint Venture Association cordially invites You, Your Partner and Friends to it’s traditional End-of-the-Year Party.
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Xpat Opinion: What to Eat On A Chilly Evening In Budapest
- 10 Nov 2015 8:01 AM
- food & drink
By Liz Frommer: Rushing back home as darkness fell, the crackling of leaves covering the way under our feet was the only sound we could hear aside from the our heavy breaths. The temperatures had dropped far faster than expected on this late October day, and we yearned for the warmth of home. Finally through the door, quickly slammed, the only thing to think about after settling down in front of ...
CEU Business School Budapest Event: Sharing Economy – How Will Businesses Evolve?, 10 November
- 9 Nov 2015 8:04 AM
- specials
Presentation & discussion by Professor Yusaf Akbar (CEU Business School).
In a world in which people will seek to access rather than own goods and services (Spotify v. a music CD collection); when production and consumption boundaries are blurring (AirBnB, couchsurfing); when more and more people's lives are mediated through the Internet of Things (smart devices at home); where an increasing ...
In a world in which people will seek to access rather than own goods and services (Spotify v. a music CD collection); when production and consumption boundaries are blurring (AirBnB, couchsurfing); when more and more people's lives are mediated through the Internet of Things (smart devices at home); where an increasing ...
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.