280 result(s) for eggs
Recipe Of The Week: Savory Curd Cheese Pasta
- 16 Jan 2012 8:00 AM
- food & drink
"Túrós csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta. Túróscsusza is a traditional pasta dish of the Hungarian cuisine.
XpatLoop Interview: Dr. László Láng, CEO At The International Business School
- 24 Jun 2011 12:00 PM
Dr. László Láng is the Vice-Chancellor & CEO at the International Business School, Budapest. In this role he has restructured and revitalized, both in financial and academic terms, a private higher education institution. IBS has both Hungarian and British accreditation, a student body of 1,200, a faculty of over 140, and total revenues of €5 million/year.
Escape From Budapest To Le Méridien Cyberport In Hong Kong
- 19 Mar 2011 8:30 AM
- travel
Whether you’re a business traveler, cultural explorer, or nature lover, Hong Kong is able to cater for your every desire. There are so many surprising and delightful things to see in ‘Asia’s World City’, it can rightfully claim to be one of the most diverse and exciting destinations in the world. Plan on visiting for as long as you can - there is far more to enjoy than you may expect - read on ...
New Year's Eve Gala Dinner At Continental Hotel Zara
- 24 Dec 2010 8:00 AM
- specials
"Book now your table at ARAZ Restaurant's New Year's Eve Gala Dinner at a special early bird discount! The price of the Gala Dinner is 99 EUR pro person, which includes the 6-course GALA DINNER, 2 glasses of champagne (1 welcome drink, 1 midnight's champagne), and 1 cup of Molinari coffee or tea.
Ten Top Breakfasts In Budapest
- 21 Dec 2010 8:02 AM
- food & drink
In the last few years a whole range of breakfast places have opened in Budapest, showing that the capital has started to catch up with other major European cities. Now Budapest offers exciting alternatives for those who fancy eating-out in the morning.
Péter Sárik, Jazz pianist, Composer, Teacher
- 3 Nov 2010 11:00 AM
Péter Sárik, jazz pianist, composer, teacher. He was born in Cegléd-Hungary, in 1972. He studied at the Liszt Ferenc Academy of Music, where he got his degree in 1997. Throughout the years, he has proved himself in almost all genres: he has played classical, popular, Latin, and world music.
Xpat Interview: Peter Zwack
- 14 Oct 2010 12:00 PM
RIP: Peter Zwack was born in Budapest, where he finished high school, before being forced to flee the country in 1948. He subsequently continued with his studies in Milan and then in New York at the faculty of economics.
Invitation: 'Oktoberfest', InterContinental Hotel Budapest, 8 October
- 28 Sep 2010 6:00 AM
- specials
"We are delighted to invite you to join us on Friday 8th October for our annual Oktoberfest celebration. Reconnect with familiar faces and enjoy the very best of traditional Bavarian food and music at this classic InterContinental Budapest event.
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food
Recipe Of The Week: Savory Curd Cheese Pasta
- 16 Jan 2012 8:00 AM
- food & drink
"Túrós csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta. Túróscsusza is a traditional pasta dish of the Hungarian cuisine.
XpatLoop Interview: Dr. László Láng, CEO At The International Business School
- 24 Jun 2011 12:00 PM
Dr. László Láng is the Vice-Chancellor & CEO at the International Business School, Budapest. In this role he has restructured and revitalized, both in financial and academic terms, a private higher education institution. IBS has both Hungarian and British accreditation, a student body of 1,200, a faculty of over 140, and total revenues of €5 million/year.
Escape From Budapest To Le Méridien Cyberport In Hong Kong
- 19 Mar 2011 8:30 AM
- travel
Whether you’re a business traveler, cultural explorer, or nature lover, Hong Kong is able to cater for your every desire. There are so many surprising and delightful things to see in ‘Asia’s World City’, it can rightfully claim to be one of the most diverse and exciting destinations in the world. Plan on visiting for as long as you can - there is far more to enjoy than you may expect - read on ...
New Year's Eve Gala Dinner At Continental Hotel Zara
- 24 Dec 2010 8:00 AM
- specials
"Book now your table at ARAZ Restaurant's New Year's Eve Gala Dinner at a special early bird discount! The price of the Gala Dinner is 99 EUR pro person, which includes the 6-course GALA DINNER, 2 glasses of champagne (1 welcome drink, 1 midnight's champagne), and 1 cup of Molinari coffee or tea.
Ten Top Breakfasts In Budapest
- 21 Dec 2010 8:02 AM
- food & drink
In the last few years a whole range of breakfast places have opened in Budapest, showing that the capital has started to catch up with other major European cities. Now Budapest offers exciting alternatives for those who fancy eating-out in the morning.
Péter Sárik, Jazz pianist, Composer, Teacher
- 3 Nov 2010 11:00 AM
Péter Sárik, jazz pianist, composer, teacher. He was born in Cegléd-Hungary, in 1972. He studied at the Liszt Ferenc Academy of Music, where he got his degree in 1997. Throughout the years, he has proved himself in almost all genres: he has played classical, popular, Latin, and world music.
Xpat Interview: Peter Zwack
- 14 Oct 2010 12:00 PM
RIP: Peter Zwack was born in Budapest, where he finished high school, before being forced to flee the country in 1948. He subsequently continued with his studies in Milan and then in New York at the faculty of economics.
Invitation: 'Oktoberfest', InterContinental Hotel Budapest, 8 October
- 28 Sep 2010 6:00 AM
- specials
"We are delighted to invite you to join us on Friday 8th October for our annual Oktoberfest celebration. Reconnect with familiar faces and enjoy the very best of traditional Bavarian food and music at this classic InterContinental Budapest event.
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food