4 result(s) for energy price in Interviews
Surprising Expats: James Carcass, Glassblower, Wood Carver
- 16 May 2023 2:37 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Xpat Interview: Angel Dominguez, Computer Engineer & Software Developer
- 8 Jul 2019 9:56 AM
Dr. Angel Dominguez is an American/Mexican/Spanish computer engineer and software developer currently living in Europe as a digital nomad. He enjoys technology, travelling, cooking, reading, and exploring all a city has to offer.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Geert Swaanenburg, Former Managing Director, Heineken Hungary
- 10 Jan 2019 12:11 PM
Born in the Utrecht, growing up in The Hague and studying in Rotterdam, Geert started to work for Heineken in the Netherlands in 1997.
Surprising Expats: James Carcass, Glassblower, Wood Carver
- 16 May 2023 2:37 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Xpat Interview: Angel Dominguez, Computer Engineer & Software Developer
- 8 Jul 2019 9:56 AM
Dr. Angel Dominguez is an American/Mexican/Spanish computer engineer and software developer currently living in Europe as a digital nomad. He enjoys technology, travelling, cooking, reading, and exploring all a city has to offer.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Geert Swaanenburg, Former Managing Director, Heineken Hungary
- 10 Jan 2019 12:11 PM
Born in the Utrecht, growing up in The Hague and studying in Rotterdam, Geert started to work for Heineken in the Netherlands in 1997.