22 result(s) for executive chef in Interviews
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.