3 result(s) for frozen in Interviews
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Anna Jankovich de Jeszenice, Writer, Coach
- 1 Feb 2015 11:00 AM
Born in Rome, Anna is French and Canadian of Russian origin. Both sets of grandparents were born in Russia and escaped during the revolution in 1917 making their way to Paris where they settled. Eventually her paternal grandparents immigrated to New York and once again started new lives.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Anna Jankovich de Jeszenice, Writer, Coach
- 1 Feb 2015 11:00 AM
Born in Rome, Anna is French and Canadian of Russian origin. Both sets of grandparents were born in Russia and escaped during the revolution in 1917 making their way to Paris where they settled. Eventually her paternal grandparents immigrated to New York and once again started new lives.