11 result(s) for gödöllő in Interviews
Melanie Sefton, School Director, Budapest Afterschool
- 13 Aug 2024 6:41 AM
Melanie is a dual British-Hungarian dual citizen, born and brought up in the North of England. In 2016, alongside a Hungarian friend, she founded Budapest Afterschool, an afternoon British school in Buda, offering engaging, hands - on academic courses for first and second language learners aged 3 to 16, as well as workshops, family events, study trips and Summer camps.
Ádám Ludányi, Owner, Ludányi Wine Cellar in Hungary
- 11 May 2023 4:32 PM
The Ludányi Pince, as it's know locally, was established in 1990 as a family owned winery. It is known for working with the most modern methods of wine-making, which helps grant the highest quality of wines with a unique style, says Ádám.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
József Bankó, Photographer
- 20 Mar 2023 9:11 AM
József is a professional photographer based in Budapest with years of experience working in the creative industry. These days he creates images for both corporate and private clients.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Xpat Interview: Mr. Laurent Betourné, Former General Manager, Sofitel Budapest Chain Bridge
- 16 Nov 2011 11:00 AM
Update: Mr. Laurent Betourné was the General Manager at the Sofitel Budapest Chain Bridge. He has over 24 years of international experience within Accor, having spent time in Poland, Thailand, China, Cambodia, Turkey, Oman, Gabon and the Ivory Coast.
Melanie Sefton, School Director, Budapest Afterschool
- 13 Aug 2024 6:41 AM
Melanie is a dual British-Hungarian dual citizen, born and brought up in the North of England. In 2016, alongside a Hungarian friend, she founded Budapest Afterschool, an afternoon British school in Buda, offering engaging, hands - on academic courses for first and second language learners aged 3 to 16, as well as workshops, family events, study trips and Summer camps.
Ádám Ludányi, Owner, Ludányi Wine Cellar in Hungary
- 11 May 2023 4:32 PM
The Ludányi Pince, as it's know locally, was established in 1990 as a family owned winery. It is known for working with the most modern methods of wine-making, which helps grant the highest quality of wines with a unique style, says Ádám.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
József Bankó, Photographer
- 20 Mar 2023 9:11 AM
József is a professional photographer based in Budapest with years of experience working in the creative industry. These days he creates images for both corporate and private clients.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Károly Gerendai, Founder Of Sziget Festival
- 21 Jun 2012 12:00 PM
One of post-communist Hungary’s greatest success stories: from roadie to head of the company organising Hungary’s four biggest and Transylvania’s largest cultural festival, including one of Europe’s most popular cultural event, the SZIGET Festival.
Xpat Interview: Mr. Laurent Betourné, Former General Manager, Sofitel Budapest Chain Bridge
- 16 Nov 2011 11:00 AM
Update: Mr. Laurent Betourné was the General Manager at the Sofitel Budapest Chain Bridge. He has over 24 years of international experience within Accor, having spent time in Poland, Thailand, China, Cambodia, Turkey, Oman, Gabon and the Ivory Coast.