42 result(s) for gerbeaud
Mother's Day At Émile, 7 May
- 4 May 2017 2:00 AM
- specials
Be our guest to the first Émile Picnic this Sunday on Mother's Day! We are welcoming kids in our ground floor playroom between 11am and 4pm, where they can create flowers with the assistance of an animator.
Macaron Day In Budapest, 20 March
- 17 Mar 2017 6:06 AM
- food & drink
For the first time in Hungary this event will be entirely based on it’s French predecessor. Also the organisers told XpatLoop they've started drawing Hungary’s first ever Macaron Map.
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
International Soups In Budapest To Beat Winter Blues
- 5 Jan 2017 2:46 AM
- food & drink
When a Hungarian says ‘soup’, they generally have their mother’s unparalleled rich meat consommé for Sunday lunch in mind, which has no worldly substitute. This might have to do with the fact that, for a long time, Budapest restaurants did not carry a wide variety of soups.
Xpat Interview: Victoria Picknell, Media Relations Professional
- 24 Oct 2012 12:00 PM
Victoria Picknell is a media relations professional who’s recently arrived in Budapest after a summer spent working on the London 2012 Games.
Diego Massidda, Former Chief Executive Officer, Vodafone Hungary
- 6 Jun 2012 12:00 PM
Born in 1965 in Sardinia, Italy, Diego obtained the equivalent of a Master of Science degree (Laurea in Ingegneria) in Civil Engineering at Cagliari University in 1991, and then an MBA from INSEAD France in 1996.
Xpat Interview: Matthias Hohner, Former Director of Sales & Marketing, InterContinental Budapest.
- 28 Jan 2010 11:00 AM
Mr. Hohner is the Director of Sales & Marketing of the InterContinental Budapest. Last year he took over from Bettina Haeberle who was appointed Area Director of Sales & Marketing Central Europe, based in Vienna.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Mother's Day At Émile, 7 May
- 4 May 2017 2:00 AM
- specials
Be our guest to the first Émile Picnic this Sunday on Mother's Day! We are welcoming kids in our ground floor playroom between 11am and 4pm, where they can create flowers with the assistance of an animator.
Macaron Day In Budapest, 20 March
- 17 Mar 2017 6:06 AM
- food & drink
For the first time in Hungary this event will be entirely based on it’s French predecessor. Also the organisers told XpatLoop they've started drawing Hungary’s first ever Macaron Map.
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
International Soups In Budapest To Beat Winter Blues
- 5 Jan 2017 2:46 AM
- food & drink
When a Hungarian says ‘soup’, they generally have their mother’s unparalleled rich meat consommé for Sunday lunch in mind, which has no worldly substitute. This might have to do with the fact that, for a long time, Budapest restaurants did not carry a wide variety of soups.
Xpat Interview: Victoria Picknell, Media Relations Professional
- 24 Oct 2012 12:00 PM
Victoria Picknell is a media relations professional who’s recently arrived in Budapest after a summer spent working on the London 2012 Games.
Diego Massidda, Former Chief Executive Officer, Vodafone Hungary
- 6 Jun 2012 12:00 PM
Born in 1965 in Sardinia, Italy, Diego obtained the equivalent of a Master of Science degree (Laurea in Ingegneria) in Civil Engineering at Cagliari University in 1991, and then an MBA from INSEAD France in 1996.
Xpat Interview: Matthias Hohner, Former Director of Sales & Marketing, InterContinental Budapest.
- 28 Jan 2010 11:00 AM
Mr. Hohner is the Director of Sales & Marketing of the InterContinental Budapest. Last year he took over from Bettina Haeberle who was appointed Area Director of Sales & Marketing Central Europe, based in Vienna.
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...