8 result(s) for gerbeaud in Interviews
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Xpat Interview: Victoria Picknell, Media Relations Professional
- 24 Oct 2012 12:00 PM
Victoria Picknell is a media relations professional who’s recently arrived in Budapest after a summer spent working on the London 2012 Games.
Diego Massidda, Former Chief Executive Officer, Vodafone Hungary
- 6 Jun 2012 12:00 PM
Born in 1965 in Sardinia, Italy, Diego obtained the equivalent of a Master of Science degree (Laurea in Ingegneria) in Civil Engineering at Cagliari University in 1991, and then an MBA from INSEAD France in 1996.
Xpat Interview: Matthias Hohner, Former Director of Sales & Marketing, InterContinental Budapest.
- 28 Jan 2010 11:00 AM
Mr. Hohner is the Director of Sales & Marketing of the InterContinental Budapest. Last year he took over from Bettina Haeberle who was appointed Area Director of Sales & Marketing Central Europe, based in Vienna.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Cleo Mitilineou, Soprano
- 2 Jun 2009 12:00 PM
The Greek-Cypriot soprano Cleo Mitilineou studied at the Franz Liszt Academy of Music-State University in Budapest-obtaining a Master degree in Singing and teaching and in Opera.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Xpat Interview: Victoria Picknell, Media Relations Professional
- 24 Oct 2012 12:00 PM
Victoria Picknell is a media relations professional who’s recently arrived in Budapest after a summer spent working on the London 2012 Games.
Diego Massidda, Former Chief Executive Officer, Vodafone Hungary
- 6 Jun 2012 12:00 PM
Born in 1965 in Sardinia, Italy, Diego obtained the equivalent of a Master of Science degree (Laurea in Ingegneria) in Civil Engineering at Cagliari University in 1991, and then an MBA from INSEAD France in 1996.
Xpat Interview: Matthias Hohner, Former Director of Sales & Marketing, InterContinental Budapest.
- 28 Jan 2010 11:00 AM
Mr. Hohner is the Director of Sales & Marketing of the InterContinental Budapest. Last year he took over from Bettina Haeberle who was appointed Area Director of Sales & Marketing Central Europe, based in Vienna.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Cleo Mitilineou, Soprano
- 2 Jun 2009 12:00 PM
The Greek-Cypriot soprano Cleo Mitilineou studied at the Franz Liszt Academy of Music-State University in Budapest-obtaining a Master degree in Singing and teaching and in Opera.