7 result(s) for grand tokaj in Interviews
Nicolas Jelasity, Export Manager, Grand Tokaj Winery Hungary
- 1 Nov 2024 9:31 AM
With over seven years of top-tier international FMCG sales experience and fluency in five languages, Nicolas recently returned to his birth place Hungary to join Grand Tokaj Winery as Export Manager, with a mission to elevate this key Tokaj winery on the global stage.
Thibaut Drege, Former General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Rita Tóth AIWS, #Winelover Ambassador
- 4 Jun 2015 12:00 PM
Rita Tóth AIWS, dedicated #winelover and #travellover, was born in Eger, Hungary where her family has a tradition in vinegrowing and winemaking. After gaining a BA in Business Administration she moved to Australia, where she started her career in the field of recruitment, but also drew inspiration from the vineyards of Barossa and Hunter Valleys to move towards the wine business.
Xpat Interview: Lászlo Fazekas, Former Head of Digital, Palace of Arts Budapest
- 10 Sep 2014 12:00 PM
Laszlo Fazekas, Head of Digital @ Művészetek Palotája (Palace of Arts) was born in 1980 in Budapest. During his 10-year advertising career he has been working in several types of positions, such as Account manager @ Oditech Studio, Client Service Director @ Sensation Event Marketing, Social Media Manager and later Head of Interactive @ Hat Integrated Brand Communicatons Agency, Head of Digital ...
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Nicolas Jelasity, Export Manager, Grand Tokaj Winery Hungary
- 1 Nov 2024 9:31 AM
With over seven years of top-tier international FMCG sales experience and fluency in five languages, Nicolas recently returned to his birth place Hungary to join Grand Tokaj Winery as Export Manager, with a mission to elevate this key Tokaj winery on the global stage.
Thibaut Drege, Former General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Rita Tóth AIWS, #Winelover Ambassador
- 4 Jun 2015 12:00 PM
Rita Tóth AIWS, dedicated #winelover and #travellover, was born in Eger, Hungary where her family has a tradition in vinegrowing and winemaking. After gaining a BA in Business Administration she moved to Australia, where she started her career in the field of recruitment, but also drew inspiration from the vineyards of Barossa and Hunter Valleys to move towards the wine business.
Xpat Interview: Lászlo Fazekas, Former Head of Digital, Palace of Arts Budapest
- 10 Sep 2014 12:00 PM
Laszlo Fazekas, Head of Digital @ Művészetek Palotája (Palace of Arts) was born in 1980 in Budapest. During his 10-year advertising career he has been working in several types of positions, such as Account manager @ Oditech Studio, Client Service Director @ Sensation Event Marketing, Social Media Manager and later Head of Interactive @ Hat Integrated Brand Communicatons Agency, Head of Digital ...
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.