334 result(s) for grape
Invitation: Ördögkatlan Festival, Hungary, 30 July - 3 August
- 29 Jul 2013 9:00 AM
- entertainment
The pan-art Festival labelled as ‘excellent‘ by the Hungarian Festival Association and awarded second place in the Hungarian festivals' gradiation in 2010, befalls at almost 20 locations in 5 villages through the course of 5 days, every year in August. Several of the musical, theatrical, literary and fine art programs require an intimate, inward setting for a small audience, while some of them ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
The Best Ice Cream In Hungary Officially Is...
- 7 Jun 2013 8:30 AM
- food & drink
Summer 2013 may not be too hot yet but it's starting out deliciously with an award winning raspberry ice cream flavoured with a little red wine essence. Staying true to traditions, for the 16th time now the Hungarian National Ice-Cream & Cake Of The Year Competition was held in Szent Korona Patisserie in Soltvadkert. As for the announcement of the cake of the year, we still have to wait until ...
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
5 Fabulous Books About Hungarian Food
- 10 Apr 2013 9:00 AM
- community & culture
These recommended books are good for foodies interested in Hungarian food as well as travellers planning a trip to Hungary.
Bulgarian Business, Cultural & Culinary Week At Le Meridien Budapest, Until 7 April
- 1 Apr 2013 12:40 PM
- specials
The events are organized by the Hungarian-Bulgarian Chamber of Commerce (HBCC) under the patronage of Her Excellency Mrs. Biserka Benisheva, Ambassador Extraordinary and Plenipotentiary of Bulgaria to Hungary. Host of the events: Le Méridien Budapest, Erzsébet tér 9-10, Budapest 1051
Herend Porcelain, Pálinka & Grape Marc Pálinka Now Hungaricums
- 25 Mar 2013 8:02 AM
- shopping
Herend porcelain, which is one of Hungary's acknowledged symbols which it is a value and a privilege to own, as well as pálinka and grape marc pálinka, which are already regarded as the nation's unique specialities, are from today officially Hungaricums - announced Minister for Rural Development Sándor Fazekas following the meeting of the Hungaricum Committee in Herend.
Three New Hungarikums Named
- 23 Mar 2013 9:00 AM
- shopping
The Hungaricum Committee classified three additional products as hungarikums – distinctive products unique to Hungary – at its meeting in the village of Herend, Veszprém county yesterday. The new hungarikums are handmade porcelain from Herend, pálinka and the grapeskin brandy törkölypálinka.
Invitation: Ördögkatlan Festival, Hungary, 30 July - 3 August
- 29 Jul 2013 9:00 AM
- entertainment
The pan-art Festival labelled as ‘excellent‘ by the Hungarian Festival Association and awarded second place in the Hungarian festivals' gradiation in 2010, befalls at almost 20 locations in 5 villages through the course of 5 days, every year in August. Several of the musical, theatrical, literary and fine art programs require an intimate, inward setting for a small audience, while some of them ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
The Best Ice Cream In Hungary Officially Is...
- 7 Jun 2013 8:30 AM
- food & drink
Summer 2013 may not be too hot yet but it's starting out deliciously with an award winning raspberry ice cream flavoured with a little red wine essence. Staying true to traditions, for the 16th time now the Hungarian National Ice-Cream & Cake Of The Year Competition was held in Szent Korona Patisserie in Soltvadkert. As for the announcement of the cake of the year, we still have to wait until ...
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
5 Fabulous Books About Hungarian Food
- 10 Apr 2013 9:00 AM
- community & culture
These recommended books are good for foodies interested in Hungarian food as well as travellers planning a trip to Hungary.
Bulgarian Business, Cultural & Culinary Week At Le Meridien Budapest, Until 7 April
- 1 Apr 2013 12:40 PM
- specials
The events are organized by the Hungarian-Bulgarian Chamber of Commerce (HBCC) under the patronage of Her Excellency Mrs. Biserka Benisheva, Ambassador Extraordinary and Plenipotentiary of Bulgaria to Hungary. Host of the events: Le Méridien Budapest, Erzsébet tér 9-10, Budapest 1051
Herend Porcelain, Pálinka & Grape Marc Pálinka Now Hungaricums
- 25 Mar 2013 8:02 AM
- shopping
Herend porcelain, which is one of Hungary's acknowledged symbols which it is a value and a privilege to own, as well as pálinka and grape marc pálinka, which are already regarded as the nation's unique specialities, are from today officially Hungaricums - announced Minister for Rural Development Sándor Fazekas following the meeting of the Hungaricum Committee in Herend.
Three New Hungarikums Named
- 23 Mar 2013 9:00 AM
- shopping
The Hungaricum Committee classified three additional products as hungarikums – distinctive products unique to Hungary – at its meeting in the village of Herend, Veszprém county yesterday. The new hungarikums are handmade porcelain from Herend, pálinka and the grapeskin brandy törkölypálinka.