301 result(s) for honey
Hilton Vintage Cocktail: Barrel Aged Cocktail Offer Throughout December
- 12 Dec 2012 7:00 AM
- specials
Aging cocktails in wood barrels can soften harsh edges and add layers of flavor. Plus, the results make a remarkable holiday gift. Barrel aged cocktails are one of the latest trends in mixology in which pre-mixed drinks are placed in barrels for a few weeks. The technique's purpose is to change the cocktail's character and flavor, mellowing the mix in the same way wines and distilled spirits are ...
Tokaj-Hegyalja Market Gets In Festive Mood This Sunday
- 7 Dec 2012 5:00 AM
- entertainment
This Sunday’s Tokaj-Hegyalja market provides the ideal excuse for a pre-Christmas trip to Hungary’s UNESCO-listed wine region and the opportunity to pick up presents made by local artisans, as well as world-class wines.
4th Hungarian Tastes Fair, Millenáris Budapest, 16 - 18 November
- 15 Nov 2012 10:55 AM
- food & drink
"November is here, the season of fresh sausage and chitterlings, but if you do not want to wait for these mouthwatering Hungarian specialities, you must visit the 4th Handmade Hungarian Tastes Fair. Visitors will have the chance to taste more than 100 different flavoured chitterlings, sausages, salamis and 30 different types of new wines between November 16 and 18, in Building B of the Millenaris ...
Xpat Report: Our Wedded Bliss, Thanks To XpatLoop
- 8 Nov 2012 11:00 AM
- community & culture
There's an old Hot Chocolate song called 'It Started with a Kiss.' Well in my case, it started with a message - several actually, courtesy of XpatLoop's free online singles service. Back in 2007 an email arrived in my box: 'Still looking for company?' it asked. Its sender and I traded messages and about a month later we hooked up for a coffee in Budapest's Liszt Ferenc Ter, which quickly became ...
Goose & Duck Buffet At InterContinental Budapest, 9 November
- 7 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose and duck dishes in our Corso Restaurant. We are delighted to invite you to our following event, to the Goose and Duck Buffet. Attend this extremely unique dinner and indulge in the flavour of the tasty goose and duck specialties.
Jerome Simpson, Coordinator, Civitas Vanguard
- 25 Oct 2012 12:00 PM
Born and raised in the UK in 1971, Jerome Simpson holds a BSc degree in Information Science which was obtained from Leeds Metropolitan University before graduating the International Space University. A keen traveler, he has lived in Budapest, Hungary since 1994, putting his knowledge management skills to noble use since 1995 for the benefit of civil society, cleaner and safer cities and the ...
Mirjam Simpson-Logonder, Photographer
- 25 Oct 2012 12:00 PM
Mirjam Simpson-Logonder grew up in Slovenia and soon after finishing her studies at the University of Ljubljana moved to Budapest where she started working for Michelin and was responsible for non-media communications.
Vegetarian Budapest: A Guide To Avoid Getting Deep Fried Cheese
- 5 Oct 2012 6:00 AM
- food & drink
By We Love Budapest : There are multiple reasons why someone could opt for a meat-free diet. Religious matters, health issues or personal beliefs – these are just a few of the classic reasons why someone decides to become a vegetarian. Curiosity can also be the driving force behind a vegetarian choice. We wanted to know what kind of ...
Invitation: Wine Festival, Skanzen, Szentendre, Hungary, 8 - 9 September
- 6 Sep 2012 12:55 PM
- food & drink
The Wine Festival in Skanzen takes place between 8 - 9 September from 9 a.m. – 6 p.m. Visitors can taste wines from special family wineries. You can also find a 'Slow Food yard' and Gipsy cuisine. Children can try folk games in the 'Games Yard'.
Hilton Vintage Cocktail: Barrel Aged Cocktail Offer Throughout December
- 12 Dec 2012 7:00 AM
- specials
Aging cocktails in wood barrels can soften harsh edges and add layers of flavor. Plus, the results make a remarkable holiday gift. Barrel aged cocktails are one of the latest trends in mixology in which pre-mixed drinks are placed in barrels for a few weeks. The technique's purpose is to change the cocktail's character and flavor, mellowing the mix in the same way wines and distilled spirits are ...
Tokaj-Hegyalja Market Gets In Festive Mood This Sunday
- 7 Dec 2012 5:00 AM
- entertainment
This Sunday’s Tokaj-Hegyalja market provides the ideal excuse for a pre-Christmas trip to Hungary’s UNESCO-listed wine region and the opportunity to pick up presents made by local artisans, as well as world-class wines.
4th Hungarian Tastes Fair, Millenáris Budapest, 16 - 18 November
- 15 Nov 2012 10:55 AM
- food & drink
"November is here, the season of fresh sausage and chitterlings, but if you do not want to wait for these mouthwatering Hungarian specialities, you must visit the 4th Handmade Hungarian Tastes Fair. Visitors will have the chance to taste more than 100 different flavoured chitterlings, sausages, salamis and 30 different types of new wines between November 16 and 18, in Building B of the Millenaris ...
Xpat Report: Our Wedded Bliss, Thanks To XpatLoop
- 8 Nov 2012 11:00 AM
- community & culture
There's an old Hot Chocolate song called 'It Started with a Kiss.' Well in my case, it started with a message - several actually, courtesy of XpatLoop's free online singles service. Back in 2007 an email arrived in my box: 'Still looking for company?' it asked. Its sender and I traded messages and about a month later we hooked up for a coffee in Budapest's Liszt Ferenc Ter, which quickly became ...
Goose & Duck Buffet At InterContinental Budapest, 9 November
- 7 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose and duck dishes in our Corso Restaurant. We are delighted to invite you to our following event, to the Goose and Duck Buffet. Attend this extremely unique dinner and indulge in the flavour of the tasty goose and duck specialties.
Jerome Simpson, Coordinator, Civitas Vanguard
- 25 Oct 2012 12:00 PM
Born and raised in the UK in 1971, Jerome Simpson holds a BSc degree in Information Science which was obtained from Leeds Metropolitan University before graduating the International Space University. A keen traveler, he has lived in Budapest, Hungary since 1994, putting his knowledge management skills to noble use since 1995 for the benefit of civil society, cleaner and safer cities and the ...
Mirjam Simpson-Logonder, Photographer
- 25 Oct 2012 12:00 PM
Mirjam Simpson-Logonder grew up in Slovenia and soon after finishing her studies at the University of Ljubljana moved to Budapest where she started working for Michelin and was responsible for non-media communications.
Vegetarian Budapest: A Guide To Avoid Getting Deep Fried Cheese
- 5 Oct 2012 6:00 AM
- food & drink
By We Love Budapest : There are multiple reasons why someone could opt for a meat-free diet. Religious matters, health issues or personal beliefs – these are just a few of the classic reasons why someone decides to become a vegetarian. Curiosity can also be the driving force behind a vegetarian choice. We wanted to know what kind of ...
Invitation: Wine Festival, Skanzen, Szentendre, Hungary, 8 - 9 September
- 6 Sep 2012 12:55 PM
- food & drink
The Wine Festival in Skanzen takes place between 8 - 9 September from 9 a.m. – 6 p.m. Visitors can taste wines from special family wineries. You can also find a 'Slow Food yard' and Gipsy cuisine. Children can try folk games in the 'Games Yard'.