551 result(s) for hungarian cheese
Gastro Market, Placc Budapest, 18 April
- 18 Apr 2021 9:00 AM
- community
Every Sunday from 9 am to 2 pm a ruin pub turns into a community market.
Hungarian primary producers, whose priority is to maintain harmony with nature, present their goods at the courtyard of Eleszto. They offer goods, such as seasonal fruits and veggies, cheese, ham, salami, bread, syrups, jams, juices and wine.
"Placc" (a whimsical Hungarian term referring to an open-air place)
Every ...
Welcoming Spring With 'Láng Fánk' In Budapest, 31 March
- 31 Mar 2021 12:21 PM
- community
Hungarian Lángos (flat bead) with different toppings available as well as the smoked vegan cheese and the Emmental vegan cheese. Traditional potato vegan Langos, gluten and milk free, vegan one. Traditional ribbon vegan donut is also available.
As before, they comply with all current laws, so they can only serve you with a takeaway.
You know that your shared memories are very important to ...
David Porritt, Principal, BBIS
- 24 Mar 2021 2:36 PM
David has been serving schools as a Headteacher and Principal for 23 years in the UK, Singapore, The Hague and China.
Somms In The Kitchen: Lángos
- 3 Mar 2021 7:00 PM
- community
Tamás and Sebastian, The Tasting Table sommeliers, head into the kitchen to prepare a Hungarian favorite, lángos!
Lángos is a disc of fried dough, usually topped with garlic, sour cream, and cheese. It’s a treat that’s hard to resist! Often found at market halls, and at lakeside kitchens along Lake Balaton, lángos is also quite easy to prepare at home.
As usual, a few bottles of wine will ...
Arti Bakshi Syal, A Businesswoman In Budapest Of Indian Origin
- 1 Mar 2021 12:49 PM
Arti Syal is the Co-Founder and COO of Holistic Learning, a leading Education Company, set-up in Budapest to service the Learning Requirements of Corporates and Students, alike with it’s sight on a systematic penetration into the entire European Union.
Anna Jakubowska, Owner, Pentalingua
- 10 Feb 2021 12:09 PM
Anna is a happy, dynamic and wholehearted Polish woman with Hungarian roots too. Since she is a native Polish and Hungarian, throughout years she have learned to speak English, Italian and French too - so became a multilingual person with strong skills in networking, project management.
Introducing Nudli In Budapest: "The Hungarian Artisan Pasta Canteen"
- 8 Feb 2021 10:47 AM
- specials
Their passion cannot be broken by the pandemic, which is proven by the fact that Nudli, the latest project of the Costes Group, opened its doors on Október 6. street on 19 December 2020 – in cooperation with gastro blogger-owner András Jókuti.
Vadim Ostapenko, Owner, Artamax Creative Design Solutions
- 12 Jan 2021 10:15 AM
Vadim is a founder and creative director at the Artamax, creative agency specializing in branding, identity design and website development.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Gastro Market, Placc Budapest, 18 April
- 18 Apr 2021 9:00 AM
- community
Every Sunday from 9 am to 2 pm a ruin pub turns into a community market.
Hungarian primary producers, whose priority is to maintain harmony with nature, present their goods at the courtyard of Eleszto. They offer goods, such as seasonal fruits and veggies, cheese, ham, salami, bread, syrups, jams, juices and wine.
"Placc" (a whimsical Hungarian term referring to an open-air place)
Every ...
Welcoming Spring With 'Láng Fánk' In Budapest, 31 March
- 31 Mar 2021 12:21 PM
- community
Hungarian Lángos (flat bead) with different toppings available as well as the smoked vegan cheese and the Emmental vegan cheese. Traditional potato vegan Langos, gluten and milk free, vegan one. Traditional ribbon vegan donut is also available.
As before, they comply with all current laws, so they can only serve you with a takeaway.
You know that your shared memories are very important to ...
David Porritt, Principal, BBIS
- 24 Mar 2021 2:36 PM
David has been serving schools as a Headteacher and Principal for 23 years in the UK, Singapore, The Hague and China.
Somms In The Kitchen: Lángos
- 3 Mar 2021 7:00 PM
- community
Tamás and Sebastian, The Tasting Table sommeliers, head into the kitchen to prepare a Hungarian favorite, lángos!
Lángos is a disc of fried dough, usually topped with garlic, sour cream, and cheese. It’s a treat that’s hard to resist! Often found at market halls, and at lakeside kitchens along Lake Balaton, lángos is also quite easy to prepare at home.
As usual, a few bottles of wine will ...
Arti Bakshi Syal, A Businesswoman In Budapest Of Indian Origin
- 1 Mar 2021 12:49 PM
Arti Syal is the Co-Founder and COO of Holistic Learning, a leading Education Company, set-up in Budapest to service the Learning Requirements of Corporates and Students, alike with it’s sight on a systematic penetration into the entire European Union.
Anna Jakubowska, Owner, Pentalingua
- 10 Feb 2021 12:09 PM
Anna is a happy, dynamic and wholehearted Polish woman with Hungarian roots too. Since she is a native Polish and Hungarian, throughout years she have learned to speak English, Italian and French too - so became a multilingual person with strong skills in networking, project management.
Introducing Nudli In Budapest: "The Hungarian Artisan Pasta Canteen"
- 8 Feb 2021 10:47 AM
- specials
Their passion cannot be broken by the pandemic, which is proven by the fact that Nudli, the latest project of the Costes Group, opened its doors on Október 6. street on 19 December 2020 – in cooperation with gastro blogger-owner András Jókuti.
Vadim Ostapenko, Owner, Artamax Creative Design Solutions
- 12 Jan 2021 10:15 AM
Vadim is a founder and creative director at the Artamax, creative agency specializing in branding, identity design and website development.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.