547 result(s) for hungarian cheese
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
A Tasting Trip To The New Old World With Robert Smyth, 27 August
- 24 Aug 2015 9:03 AM
- food & drink
‘Hungarian wine has never been so exciting. More than ever before, wine tourism is taking off in the country, revealing a beguiling mix of tradition and innovation. With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and amateurs alike.
Szamos Marcipan Royal Café @ Corinthia Hotel Budapest
- 13 Aug 2015 9:00 AM
- specials
Serving an array of traditional Hungarian tarts and cakes, the Szamos Marcipan Royal Café is the perfect destination for an indulgent breakfast or afternoon treat. Enjoy coffee or a light lunch with friends in the spacious café or allow us to cater your event with our selection of specialty pastries and cakes.
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Miksa: Budapest's New Eco-Friendly Eatery
- 23 Jul 2015 9:00 AM
- food & drink
By We Love Budapest : While many edible elements of unhealthy lifestyles are trendy lately (including most street food), a lot of people still value healthy eating, environmental protection, selective waste collection, and high-quality food products sourced from local producers. The Miksa Cafe on leafy Falk Miksa Street is a true ...
New Culinary Concept Of Hotel InterContinental Budapest: “Where Luxury Meets Traditions”
- 17 Jul 2015 9:00 AM
- specials
Every course has its own story inspiring various conversations. I believe that these moments are worth sharing.” Gergő Gullner’s work gives the hotel’s gastronomy, which is a blend of luxury and tradition, a completely new dimension...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
Photo Article: Heavenly Sunday Brunch @ Corso Restaurant Budapest
- 9 Jul 2015 8:16 AM
- specials
For a sumptuous Sunday afternoon, with a backdrop of amazing views over Budapest’s riverside encompassing the Chain Bridge and Royal Palace, there aren’t too many places on the banks of the Danube where you can enjoy such a fabulous experience. With a new chef and greatly enhanced range of dishes, the InterContinental Hotel's restaurant is fast becoming the first choice for brunch in Budapest.
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
A Tasting Trip To The New Old World With Robert Smyth, 27 August
- 24 Aug 2015 9:03 AM
- food & drink
‘Hungarian wine has never been so exciting. More than ever before, wine tourism is taking off in the country, revealing a beguiling mix of tradition and innovation. With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and amateurs alike.
Szamos Marcipan Royal Café @ Corinthia Hotel Budapest
- 13 Aug 2015 9:00 AM
- specials
Serving an array of traditional Hungarian tarts and cakes, the Szamos Marcipan Royal Café is the perfect destination for an indulgent breakfast or afternoon treat. Enjoy coffee or a light lunch with friends in the spacious café or allow us to cater your event with our selection of specialty pastries and cakes.
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Hungarian Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Aug 2015 9:00 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with Tomatoes and Red and Green Peppers, cornmeal mush, sour cream, cheese.
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Miksa: Budapest's New Eco-Friendly Eatery
- 23 Jul 2015 9:00 AM
- food & drink
By We Love Budapest : While many edible elements of unhealthy lifestyles are trendy lately (including most street food), a lot of people still value healthy eating, environmental protection, selective waste collection, and high-quality food products sourced from local producers. The Miksa Cafe on leafy Falk Miksa Street is a true ...
New Culinary Concept Of Hotel InterContinental Budapest: “Where Luxury Meets Traditions”
- 17 Jul 2015 9:00 AM
- specials
Every course has its own story inspiring various conversations. I believe that these moments are worth sharing.” Gergő Gullner’s work gives the hotel’s gastronomy, which is a blend of luxury and tradition, a completely new dimension...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
Photo Article: Heavenly Sunday Brunch @ Corso Restaurant Budapest
- 9 Jul 2015 8:16 AM
- specials
For a sumptuous Sunday afternoon, with a backdrop of amazing views over Budapest’s riverside encompassing the Chain Bridge and Royal Palace, there aren’t too many places on the banks of the Danube where you can enjoy such a fabulous experience. With a new chef and greatly enhanced range of dishes, the InterContinental Hotel's restaurant is fast becoming the first choice for brunch in Budapest.