201 result(s) for hungarian goulash
11 Things To Know Before Visiting Hungary
- 22 Nov 2013 8:00 AM
- travel
Slightly smaller than the U.S. state of Indiana, and with a slowly decreasing population of just under 10 million (1.7 million of whom live in the capital, Budapest), Hungary is a land in thrall to its history. The horse is still revered here, Franz Liszt is huge and goulash is a soup not a stew. You may find yourself overtaken in a revolving door, but you'll be made to feel thoroughly welcome -- ...
Endless Eateries In Budapest
- 15 Nov 2013 8:00 AM
- food & drink
It is no joke when someone says there is food around every corner in Budapest. Anywhere and everywhere you turn there are endless smells, tastes, and sights to please your appetite. This could easily be classified as one of the many lures of the city of Budapest. Every traveler, no matter how far they’ve hiked can happily find a restaurant to suit their needs. The temptation to indulge in this ...
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Invitation: Vintage Festival In Gyöngyös, Hungary, 27 - 29 September
- 26 Sep 2013 9:00 AM
- entertainment
The show of Mátraalja wines and his sample, cultural and folklore programs, artisan street fair, goulash cooking competition, vintage parade.
Invitation: 15th Goulash Festival, Szolnok, Hungary, 6 - 8 September
- 7 Sep 2013 6:00 AM
- food & drink
The Goulash Festival started in 1999 in Szolnok which is the capital of goulash. At the beginning there were 150 cauldron which increased to 500–600 cauldron in these days. The number of the contestants and visitors stabilized between 40 and 45.000. The aim of the organizers is to save Hungarian Goulash and introduce it in domestic and foreign markets.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Invitation: Grey Cattle Festival, Badacsonytördemic, Hungary, 16 - 18 August
- 15 Aug 2013 9:35 AM
- entertainment
The Grey Cattle Festival, by the foot of the Badacsony hill where it grazes, is mostly a food fest with a cooking competition (beef goulash, etc…) accompanied by folk dance, music and other cultural offerings. And local wines, of course - try the winnerof the Szürkebarát (Pinot Gris) competition.
Hungarian Nights Every Friday At Le Meridien Budapest
- 14 Aug 2013 7:00 AM
- specials
An absolute must if you wish to sample Hungarian specialties and culture. This is a unique opportunity to taste a selection of traditional Hungarian cuisine. You may also taste fresh „pogacsa" and strudels baked right in front of you.
11 Things To Know Before Visiting Hungary
- 22 Nov 2013 8:00 AM
- travel
Slightly smaller than the U.S. state of Indiana, and with a slowly decreasing population of just under 10 million (1.7 million of whom live in the capital, Budapest), Hungary is a land in thrall to its history. The horse is still revered here, Franz Liszt is huge and goulash is a soup not a stew. You may find yourself overtaken in a revolving door, but you'll be made to feel thoroughly welcome -- ...
Endless Eateries In Budapest
- 15 Nov 2013 8:00 AM
- food & drink
It is no joke when someone says there is food around every corner in Budapest. Anywhere and everywhere you turn there are endless smells, tastes, and sights to please your appetite. This could easily be classified as one of the many lures of the city of Budapest. Every traveler, no matter how far they’ve hiked can happily find a restaurant to suit their needs. The temptation to indulge in this ...
XpatLoop Interview: József Vágó, CEO Of Sólyom Airways
- 2 Oct 2013 12:00 PM
József Vágó (45) CEO of SÓLYOM Hungarian Airways Ltd. was born in Budapest, Hungary. He started his aviation career in 1987 at the Russian Military Aviation Academy as a trainee fighter pilot. After finishing the Academy with excellent results, he became a pilot (lieutenant) in the Hungarian Air Force.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Invitation: Vintage Festival In Gyöngyös, Hungary, 27 - 29 September
- 26 Sep 2013 9:00 AM
- entertainment
The show of Mátraalja wines and his sample, cultural and folklore programs, artisan street fair, goulash cooking competition, vintage parade.
Invitation: 15th Goulash Festival, Szolnok, Hungary, 6 - 8 September
- 7 Sep 2013 6:00 AM
- food & drink
The Goulash Festival started in 1999 in Szolnok which is the capital of goulash. At the beginning there were 150 cauldron which increased to 500–600 cauldron in these days. The number of the contestants and visitors stabilized between 40 and 45.000. The aim of the organizers is to save Hungarian Goulash and introduce it in domestic and foreign markets.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Invitation: Grey Cattle Festival, Badacsonytördemic, Hungary, 16 - 18 August
- 15 Aug 2013 9:35 AM
- entertainment
The Grey Cattle Festival, by the foot of the Badacsony hill where it grazes, is mostly a food fest with a cooking competition (beef goulash, etc…) accompanied by folk dance, music and other cultural offerings. And local wines, of course - try the winnerof the Szürkebarát (Pinot Gris) competition.
Hungarian Nights Every Friday At Le Meridien Budapest
- 14 Aug 2013 7:00 AM
- specials
An absolute must if you wish to sample Hungarian specialties and culture. This is a unique opportunity to taste a selection of traditional Hungarian cuisine. You may also taste fresh „pogacsa" and strudels baked right in front of you.