86 result(s) for hungarian peppers
Photo Article: Hottest Mexican Restaurants In Budapest
- 7 May 2015 9:00 AM
- food & drink
By We Love Budapest : Take a culinary journey south of the border in Eastern Europe with salsa-slathered specialties like tacos, burritos, and tamales, all made fresh in the Magyar metropolis. From a small cantina found along downtown’s most popular partying street to spacious full-service restaurants where genuine sombreros hang from ...
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Mrs. Gabriella Heiszler, CEO of SPAR Hungary
- 17 Mar 2015 11:00 AM
Gabriella Heiszler was born in 1975 in Budapest. She studied first at the Corvinus University of Budapest and then at the universities of Passau and St. Gallen. Then in 2005 she also received her post-graduate law degree. From 1992 to 2002 she worked at General Electric as a financial analyst, and then as the financial controller of Worldmark Hungary, where she controlled the financial, ...
Top Restaurants In Budapest Offer Exclusive Menus, 18 – 23 November
- 13 Nov 2014 8:10 AM
- food & drink
Diners who enjoy discovering new restaurants in Budapest will want to take advantage of TableFree Éttermi Napok, which will run from November 18 until November 23. Budapest’s top restaurants coming together to offer special three-course menus that are only available to users of the TableFree service.
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Restaurant Review: nU Bistro Budapest
- 1 Aug 2013 9:50 AM
- food & drink
nU Bistro is located in Eiffel Square near the downtown Nyugati Railway Station. This modern restaurant + wine bar combination offers quiet relief from the buzzing center of Budapest, and has both indoor and outdoor seating areas. Summer time see’s this place shine as the shaded terrace is a great spot to watch the world go by while enjoying a refreshing home-made lemonade, an affordable business ...
Paprika Isn’t Always Paprika In Hungary
- 4 Apr 2013 11:30 AM
- food & drink
When Hungarians speak of “paprika,” they could be referring either to the whole pods of different members of the capsicum family, or to the spice obtained from them. Fresh bell peppers, for example, feature just as largely in many Hungarian dishes as the spice does, and they are equally popular raw. And it’s not surprising that they should be so popular; they are available in such a range of ...
Photo Article: Hottest Mexican Restaurants In Budapest
- 7 May 2015 9:00 AM
- food & drink
By We Love Budapest : Take a culinary journey south of the border in Eastern Europe with salsa-slathered specialties like tacos, burritos, and tamales, all made fresh in the Magyar metropolis. From a small cantina found along downtown’s most popular partying street to spacious full-service restaurants where genuine sombreros hang from ...
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Mrs. Gabriella Heiszler, CEO of SPAR Hungary
- 17 Mar 2015 11:00 AM
Gabriella Heiszler was born in 1975 in Budapest. She studied first at the Corvinus University of Budapest and then at the universities of Passau and St. Gallen. Then in 2005 she also received her post-graduate law degree. From 1992 to 2002 she worked at General Electric as a financial analyst, and then as the financial controller of Worldmark Hungary, where she controlled the financial, ...
Top Restaurants In Budapest Offer Exclusive Menus, 18 – 23 November
- 13 Nov 2014 8:10 AM
- food & drink
Diners who enjoy discovering new restaurants in Budapest will want to take advantage of TableFree Éttermi Napok, which will run from November 18 until November 23. Budapest’s top restaurants coming together to offer special three-course menus that are only available to users of the TableFree service.
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Restaurant Review: nU Bistro Budapest
- 1 Aug 2013 9:50 AM
- food & drink
nU Bistro is located in Eiffel Square near the downtown Nyugati Railway Station. This modern restaurant + wine bar combination offers quiet relief from the buzzing center of Budapest, and has both indoor and outdoor seating areas. Summer time see’s this place shine as the shaded terrace is a great spot to watch the world go by while enjoying a refreshing home-made lemonade, an affordable business ...
Paprika Isn’t Always Paprika In Hungary
- 4 Apr 2013 11:30 AM
- food & drink
When Hungarians speak of “paprika,” they could be referring either to the whole pods of different members of the capsicum family, or to the spice obtained from them. Fresh bell peppers, for example, feature just as largely in many Hungarian dishes as the spice does, and they are equally popular raw. And it’s not surprising that they should be so popular; they are available in such a range of ...