481 result(s) for hungarian sweet
The Best Ice Cream In Hungary Officially Is...
- 7 Jun 2013 8:30 AM
- food & drink
Summer 2013 may not be too hot yet but it's starting out deliciously with an award winning raspberry ice cream flavoured with a little red wine essence. Staying true to traditions, for the 16th time now the Hungarian National Ice-Cream & Cake Of The Year Competition was held in Szent Korona Patisserie in Soltvadkert. As for the announcement of the cake of the year, we still have to wait until ...
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Xpat Event Report: Budapest Soup Festival, Elvis Presley Park
- 2 May 2013 9:00 AM
- food & drink
The Budapest Soup Festival (Budai Levesfesztivál) was organized for the first time. Held in the Elvis Pressley Park, with a mixture of Hungarian and International soups, where you could find the usual suspects (fish, meat, gulyas, vegetable, bean, fruit, liver dumpling and onion-in-bread soup), as well as, the not so usual ones. It was not quite as big as the other food festivals I have been to ...
Budapest Soup Festival, Elvis Presley Park, 26 - 28 April
- 28 Apr 2013 12:00 PM
- Xpatloop
The Budapest Soup Festival (Budai Levesfesztivál) was organized for the first time. Held in the Elvis Pressley Park, with a mixture of Hungarian and International soups, where you could find the usual suspects (fish, meat, gulyas, vegetable, bean, fruit, liver dumpling and onion-in-bread soup), as well as, the not so usual ones.
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Xpat Opinion: Pálinka In Budapest
- 2 Apr 2013 9:00 AM
- food & drink
By We Love Budapest : Pálinka is good for health and it can be made out of anything. The Hungarian magic shot has been in the Carpathian Basin for hundreds of years and it’s officially Hungarian property according to international law. Its fame is mainly due to its fruity taste and its wonderful effect on the human body and a huge cult ...
Péter Sebestyén, Head of Dotcom, Tesco Hungary
- 31 Mar 2013 12:00 PM
Summary of Career at Tesco Hungary
Invitation: Macaron Day Hungary 2013, Budapest, 20 March
- 19 Mar 2013 8:02 AM
- food & drink
"After the tremendous success of the first event, we are happy to announce this year's Macaron Day organized by OKEGO. More than 20 prime pastries will be present in millions of taste- and color variations, for your pleasure. Early birds will get in for 1500 HUF, but tickets could also be purchased on the spot for 2000 HUF. Doors will open at 15:00, make sure you arrive on time to ensure your ...
The Best Ice Cream In Hungary Officially Is...
- 7 Jun 2013 8:30 AM
- food & drink
Summer 2013 may not be too hot yet but it's starting out deliciously with an award winning raspberry ice cream flavoured with a little red wine essence. Staying true to traditions, for the 16th time now the Hungarian National Ice-Cream & Cake Of The Year Competition was held in Szent Korona Patisserie in Soltvadkert. As for the announcement of the cake of the year, we still have to wait until ...
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Xpat Event Report: Budapest Soup Festival, Elvis Presley Park
- 2 May 2013 9:00 AM
- food & drink
The Budapest Soup Festival (Budai Levesfesztivál) was organized for the first time. Held in the Elvis Pressley Park, with a mixture of Hungarian and International soups, where you could find the usual suspects (fish, meat, gulyas, vegetable, bean, fruit, liver dumpling and onion-in-bread soup), as well as, the not so usual ones. It was not quite as big as the other food festivals I have been to ...
Budapest Soup Festival, Elvis Presley Park, 26 - 28 April
- 28 Apr 2013 12:00 PM
- Xpatloop
The Budapest Soup Festival (Budai Levesfesztivál) was organized for the first time. Held in the Elvis Pressley Park, with a mixture of Hungarian and International soups, where you could find the usual suspects (fish, meat, gulyas, vegetable, bean, fruit, liver dumpling and onion-in-bread soup), as well as, the not so usual ones.
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Xpat Opinion: Pálinka In Budapest
- 2 Apr 2013 9:00 AM
- food & drink
By We Love Budapest : Pálinka is good for health and it can be made out of anything. The Hungarian magic shot has been in the Carpathian Basin for hundreds of years and it’s officially Hungarian property according to international law. Its fame is mainly due to its fruity taste and its wonderful effect on the human body and a huge cult ...
Péter Sebestyén, Head of Dotcom, Tesco Hungary
- 31 Mar 2013 12:00 PM
Summary of Career at Tesco Hungary
Invitation: Macaron Day Hungary 2013, Budapest, 20 March
- 19 Mar 2013 8:02 AM
- food & drink
"After the tremendous success of the first event, we are happy to announce this year's Macaron Day organized by OKEGO. More than 20 prime pastries will be present in millions of taste- and color variations, for your pleasure. Early birds will get in for 1500 HUF, but tickets could also be purchased on the spot for 2000 HUF. Doors will open at 15:00, make sure you arrive on time to ensure your ...