18 result(s) for incident in Interviews
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
David Robinson, GM, Bangkok River
- 12 Jan 2017 11:00 AM
Born in Sydney, I spent my early career in business side of the commercial and public television industry, based in Australia and then in the UK. Throughout, I balanced my profession life with support of the arts as sponsor, advisor or on the board of orchestras, art galleries, dance companies and small theatre companies.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 3: Christopher Mattheisen, Former Chairman & CEO, Magyar Telekom
- 24 Jul 2015 12:00 PM
1. What is your fondest musical memory?
Catching the 1977 Police concert in America.
Xpat Interview: Pavel Smirnov
- 6 May 2011 12:00 PM
Pavel Smirnov is a well-practised citizen of the world who has lived outside of his native Russia since he was twelve.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
David Robinson, GM, Bangkok River
- 12 Jan 2017 11:00 AM
Born in Sydney, I spent my early career in business side of the commercial and public television industry, based in Australia and then in the UK. Throughout, I balanced my profession life with support of the arts as sponsor, advisor or on the board of orchestras, art galleries, dance companies and small theatre companies.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 3: Christopher Mattheisen, Former Chairman & CEO, Magyar Telekom
- 24 Jul 2015 12:00 PM
1. What is your fondest musical memory?
Catching the 1977 Police concert in America.
Xpat Interview: Pavel Smirnov
- 6 May 2011 12:00 PM
Pavel Smirnov is a well-practised citizen of the world who has lived outside of his native Russia since he was twelve.