22 result(s) for incident in Interviews
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Ábel Farkas, Founder & Leader of Flow Theatre in Budapest
- 13 Nov 2025 7:30 AM
Ábel originally studied as a research mathematician, conducted research for research institutions around the world. Later he transitioned into acting and improv theatre.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Preecha Boonbutta, Chef & Owner of Im-Oon Thai Restaurant Budapest
- 24 Nov 2023 2:13 PM
Experienced and associated with 7 hotels and restaurants, Created and decorated Thai, Japanese, and modern Asian cuisine for more than 25 years.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Inspiring Expats: The Willpower's Key Played By A Mexican Pianist
- 25 May 2023 3:14 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Ábel Farkas, Founder & Leader of Flow Theatre in Budapest
- 13 Nov 2025 7:30 AM
Ábel originally studied as a research mathematician, conducted research for research institutions around the world. Later he transitioned into acting and improv theatre.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Alex Mykhailov, Owner of Multicook Budapest
- 16 Feb 2024 5:31 AM
Alex is an entrepreneur, a founder of start-ups and a project manager here in Budapest. He says, “I'll be delighted to show expats the handmade treats from global brand Multicook”.
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Preecha Boonbutta, Chef & Owner of Im-Oon Thai Restaurant Budapest
- 24 Nov 2023 2:13 PM
Experienced and associated with 7 hotels and restaurants, Created and decorated Thai, Japanese, and modern Asian cuisine for more than 25 years.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Inspiring Expats: The Willpower's Key Played By A Mexican Pianist
- 25 May 2023 3:14 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.