271 result(s) for michelin
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
'VinCE Champagne In Hold Utca': The Downtown Market To Sparkle On 26 November
- 21 Nov 2017 11:20 AM
- food & drink
From the organisers: Number one food market and gourmet meeting place in Budapest, the Downtown Market in Hold utca, is once again hosting an exciting gastro event. On the last Sunday of November, champagne enthusiasts are welcome for a brunch lasting into the afternoon. This fine beverage is becoming increasingly popular in Hungary as well, and the event welcomes products offered by the best ...
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Maltese Ambassador Of Mediterranean Cuisine Opens Restaurant In Budapest
- 12 Jul 2017 8:00 AM
- specials
Top Maltese celebrity chef Marvin Gauci – owner of four restaurants – opened Caviar & Bull restaurant in Budapest.
Madeleine Peyroux Concert: 'Secular Hymns', Budapest, 4 July
- 27 Jun 2017 9:00 AM
- entertainment
Twenty years after her recording debut, Dreamland, Madeleine Peyroux continues her musical journey of exploring beyond the ordinary with Secular Hymns, a spirited and soulful masterwork of loping, skipping, sassy, feisty and sexy tunes delivered in a captivating mélange of funk, blues and jazz.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Onyx Restaurant Celebrates 10th Birthday
- 30 Mar 2017 10:00 AM
- specials
Michelin-starred, Gault Millau, and Dining Guide awarded Onyx is celebrating its 10th anniversary. Since opening its doors in March 2007, Onyx has recieved a good number of awards, but their biggest honour is their always smiling clientele, said Executive Director Katalin Pintér.
XpatLoop Interview: Daniel Vegel, Photographer
- 23 Mar 2017 11:00 AM
Daniel Vegel was born in Novi Sad, in former Yugoslavia. Now based in Budapest, he works as a professional photographer and videographer. For more then a decade he has worked as a photo reporter for HVG, a leading Hungarian economical weekly. During these years, he has received numerous awards and his work have been published in printed and online newspapers such as the New York Times, Financial ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
'VinCE Champagne In Hold Utca': The Downtown Market To Sparkle On 26 November
- 21 Nov 2017 11:20 AM
- food & drink
From the organisers: Number one food market and gourmet meeting place in Budapest, the Downtown Market in Hold utca, is once again hosting an exciting gastro event. On the last Sunday of November, champagne enthusiasts are welcome for a brunch lasting into the afternoon. This fine beverage is becoming increasingly popular in Hungary as well, and the event welcomes products offered by the best ...
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Interview 3: Károly Gerendai, Founder of Sziget
- 10 Aug 2017 12:00 PM
Károly is regarded as one of post-communist Hungary’s greatest success stories: from roadie to head of the company organising several of the country’s biggest festivals, including one of Europe’s most popular cultural events, Budapest's Sziget Festival.
Maltese Ambassador Of Mediterranean Cuisine Opens Restaurant In Budapest
- 12 Jul 2017 8:00 AM
- specials
Top Maltese celebrity chef Marvin Gauci – owner of four restaurants – opened Caviar & Bull restaurant in Budapest.
Madeleine Peyroux Concert: 'Secular Hymns', Budapest, 4 July
- 27 Jun 2017 9:00 AM
- entertainment
Twenty years after her recording debut, Dreamland, Madeleine Peyroux continues her musical journey of exploring beyond the ordinary with Secular Hymns, a spirited and soulful masterwork of loping, skipping, sassy, feisty and sexy tunes delivered in a captivating mélange of funk, blues and jazz.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Onyx Restaurant Celebrates 10th Birthday
- 30 Mar 2017 10:00 AM
- specials
Michelin-starred, Gault Millau, and Dining Guide awarded Onyx is celebrating its 10th anniversary. Since opening its doors in March 2007, Onyx has recieved a good number of awards, but their biggest honour is their always smiling clientele, said Executive Director Katalin Pintér.
XpatLoop Interview: Daniel Vegel, Photographer
- 23 Mar 2017 11:00 AM
Daniel Vegel was born in Novi Sad, in former Yugoslavia. Now based in Budapest, he works as a professional photographer and videographer. For more then a decade he has worked as a photo reporter for HVG, a leading Hungarian economical weekly. During these years, he has received numerous awards and his work have been published in printed and online newspapers such as the New York Times, Financial ...