106 result(s) for michelin restaurants
Zsolt Szalay, Sales CEO of SPAR Hungary
- 1 Mar 2017 11:00 AM
Zsolt was born in 1971 in the town of Orosháza. He studied first at the Corvinus University of Budapest, then at the Robert Schuman University of Strasbourg and the University of St. Gallen.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Hanging Out With Hollywood Stars In Budapest
- 3 Feb 2017 11:00 AM
- community & culture
Hollywood comes to Budapest again. After an eventful closing of 2016, when Angelina Jolie, Brad Pitt, Bruce Willis, and Ryan Gosling all paid us a visit, how better start a new year than with a flock of new A-list movie stars discovering our city. Alongside Jennifer Lawrence, Jamie Foxx, and Jamie Dornan, Owen Wilson has been also recently spotted in one of Budapest´s Michelin star restaurants: ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Zsolt Szalay, Sales CEO of SPAR Hungary
- 1 Mar 2017 11:00 AM
Zsolt was born in 1971 in the town of Orosháza. He studied first at the Corvinus University of Budapest, then at the Robert Schuman University of Strasbourg and the University of St. Gallen.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Hanging Out With Hollywood Stars In Budapest
- 3 Feb 2017 11:00 AM
- community & culture
Hollywood comes to Budapest again. After an eventful closing of 2016, when Angelina Jolie, Brad Pitt, Bruce Willis, and Ryan Gosling all paid us a visit, how better start a new year than with a flock of new A-list movie stars discovering our city. Alongside Jennifer Lawrence, Jamie Foxx, and Jamie Dornan, Owen Wilson has been also recently spotted in one of Budapest´s Michelin star restaurants: ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.