121 result(s) for mushrooms
New Year's Eve In Japanika
- 31 Dec 2017 6:22 AM
- specials
Change the habitual to sushi! Celebrate NYE with Japanika this year via a special 4-course menu for a super prices (as always!) because sushi is not a luxury anymore. The history of Japanika began in the winter of 2004 in Tel Aviv, where a young couple opened their first sushi bar. Over the years, Japanika has grown up a fast-food chain all over Israel.
’Szilveszter Sunday Brunch’, Émile, 31 December
- 14 Dec 2017 7:01 AM
- specials
From Émile's Team:
Join us and start the last day of 2017 at Émile’s! We are preparing for the 31st of December with sparkling wine, brunch menu, pig caressing for the good luck and programs all day. Our piglet is waiting for the children and adults as well!
Expat Church's Charitable 'Harvest Dinner', Budapest, 27 October
- 27 Oct 2017 6:28 AM
- community & culture
From the organisers: Join with fellow parishioners and friends of Saint Margaret’s as we gather once again for our annual Autumn Harvest Dinner. Our topic this year is very current Brexit: What It Means for Us
'Family Weekend Lunch', Émile Restaurant, 7 & 8 October
- 5 Oct 2017 7:56 AM
- specials
On 7-8 October we are waiting again for families. Children's playroom, menu for kids will be there for our guests to make their family gathering memorable and relaxed.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Double Standards Also Traceable In Case Of “Summer Products”
- 11 Aug 2017 8:36 AM
- shopping
The comparative analysis of typical summer products has been closed. Also on this occasion, the survey ordered by Minister of Agriculture Sándor Fazekas sought to find an answer to the question as to whether food chain products marketed under the same brand names on the local and Western European markets are of the same quality.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.
New Year's Eve In Japanika
- 31 Dec 2017 6:22 AM
- specials
Change the habitual to sushi! Celebrate NYE with Japanika this year via a special 4-course menu for a super prices (as always!) because sushi is not a luxury anymore. The history of Japanika began in the winter of 2004 in Tel Aviv, where a young couple opened their first sushi bar. Over the years, Japanika has grown up a fast-food chain all over Israel.
’Szilveszter Sunday Brunch’, Émile, 31 December
- 14 Dec 2017 7:01 AM
- specials
From Émile's Team:
Join us and start the last day of 2017 at Émile’s! We are preparing for the 31st of December with sparkling wine, brunch menu, pig caressing for the good luck and programs all day. Our piglet is waiting for the children and adults as well!
Expat Church's Charitable 'Harvest Dinner', Budapest, 27 October
- 27 Oct 2017 6:28 AM
- community & culture
From the organisers: Join with fellow parishioners and friends of Saint Margaret’s as we gather once again for our annual Autumn Harvest Dinner. Our topic this year is very current Brexit: What It Means for Us
'Family Weekend Lunch', Émile Restaurant, 7 & 8 October
- 5 Oct 2017 7:56 AM
- specials
On 7-8 October we are waiting again for families. Children's playroom, menu for kids will be there for our guests to make their family gathering memorable and relaxed.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Double Standards Also Traceable In Case Of “Summer Products”
- 11 Aug 2017 8:36 AM
- shopping
The comparative analysis of typical summer products has been closed. Also on this occasion, the survey ordered by Minister of Agriculture Sándor Fazekas sought to find an answer to the question as to whether food chain products marketed under the same brand names on the local and Western European markets are of the same quality.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.