46 result(s) for new location in Interviews
Interview 2: Vanda Budai, Founder, Kameleon Art Studio
- 5 Feb 2022 5:50 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Maria Gyurics, Painter
- 2 Dec 2021 1:40 PM
Maria Gyurics graduated as a Draw and Visual communication teacher. When she was child she always knew one time she become a painter, and now she is currently working on her Art business and she believes that Art can help people to understand their feelings and at the same time make them happy too.
Christian Braunschweig, Managing Director, AGS Budapest
- 17 Nov 2021 10:30 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Kornél Tóth-Harsányi, Former General Manager, Hard Rock Hotel Budapest
- 29 Oct 2020 1:31 PM
Toth-Harsanyi has two decades of experience working in all aspects of hotel operations, and has significantly contributed to the success of renowned international companies such as Royal Caribbean International.
Olga Lo, Watercolour Artist & Fine Arts Teacher
- 31 Jul 2020 2:42 PM
Olga is a professional watercolour artist and a fine arts teacher based in Budapest. Since her early ages she loved technologies and experiments and even wanted to become a spaceman, but later she discovered a space on Earth. The name of it is Art.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Dániel Varga, Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
Interview 2: Vanda Budai, Founder, Kameleon Art Studio
- 5 Feb 2022 5:50 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Maria Gyurics, Painter
- 2 Dec 2021 1:40 PM
Maria Gyurics graduated as a Draw and Visual communication teacher. When she was child she always knew one time she become a painter, and now she is currently working on her Art business and she believes that Art can help people to understand their feelings and at the same time make them happy too.
Christian Braunschweig, Managing Director, AGS Budapest
- 17 Nov 2021 10:30 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Kornél Tóth-Harsányi, Former General Manager, Hard Rock Hotel Budapest
- 29 Oct 2020 1:31 PM
Toth-Harsanyi has two decades of experience working in all aspects of hotel operations, and has significantly contributed to the success of renowned international companies such as Royal Caribbean International.
Olga Lo, Watercolour Artist & Fine Arts Teacher
- 31 Jul 2020 2:42 PM
Olga is a professional watercolour artist and a fine arts teacher based in Budapest. Since her early ages she loved technologies and experiments and even wanted to become a spaceman, but later she discovered a space on Earth. The name of it is Art.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Dániel Varga, Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.