3 result(s) for norwegian in Food & Drink
Natural Wine Begins to Flow in Hungary
- 8 Dec 2021 11:36 AM
- https://bbj.hu/
- food & drink
Like the cloudiness caused by the sediment that rises up from the bottom of an unfiltered and unfined bottle, the natural wine phenomenon that is sweeping the wine world is also shaking up the Hungarian scene, bringing clamor and confusion in its wake.
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
Natural Wine Begins to Flow in Hungary
- 8 Dec 2021 11:36 AM
- https://bbj.hu/
- food & drink
Like the cloudiness caused by the sediment that rises up from the bottom of an unfiltered and unfined bottle, the natural wine phenomenon that is sweeping the wine world is also shaking up the Hungarian scene, bringing clamor and confusion in its wake.
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.