71 result(s) for poppy seed
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Special Offer From ExpatShop In Budapest: Pretzels
- 5 Feb 2013 8:00 AM
- specials
What can be so special about pretzels? It can come with different tastes like cheddar cheese, cream and onion, sea salt, sesame and poppy seeds. Any pretzel can also be very thin. Unique in Pagony thin thin pretzel taste. Pagony Közért brings you to these products as well as other unique products from all around the world, order on-line and enjoy our free delivery service in Budapest.
Goose & Duck Buffet At InterContinental Budapest, 9 November
- 7 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose and duck dishes in our Corso Restaurant. We are delighted to invite you to our following event, to the Goose and Duck Buffet. Attend this extremely unique dinner and indulge in the flavour of the tasty goose and duck specialties.
Updated: Hungary's Birthday Cake 2012 Announced
- 16 Aug 2012 12:45 PM
- food & drink
In Hungary every year a special birthday cake is prepared to celebrate the country's foundation. The winning cake in 2012 will be officially introduced in St Stephen's Court on 20 August between 14.00-15.00. Already on 14 August an apple and poppy seed layer cake was given the title of Hungary’s best cake in 2012. The National Guild of Hungarian Confectioners selected the best recipes submitted ...
New Year's Eve Gala Dinner At Continental Hotel Zara
- 24 Dec 2010 8:00 AM
- specials
"Book now your table at ARAZ Restaurant's New Year's Eve Gala Dinner at a special early bird discount! The price of the Gala Dinner is 99 EUR pro person, which includes the 6-course GALA DINNER, 2 glasses of champagne (1 welcome drink, 1 midnight's champagne), and 1 cup of Molinari coffee or tea.
Winter Warmers At Hotel InterContinental Budapest
- 4 Dec 2010 12:06 AM
- specials
"Heat up your cold winter days with delicious warmer cocktails in our Corso Bar. Bring your colleagues, friends or family together and try the very best of Grog, Punch and Hot Wine in town. From 28th November - 30th December 2010
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
Mák Bistro
- food & drink
Rustic restaurant with whitewashed brick walls, semi-vaulted ceilings and a relaxed feel: its name means 'poppy seed'. The talented young chef prepares creative dishes which play with different texture and flavour combinations - MICHELIN Guide.
1051 Budapest, Vigyázó Ferenc utca 4.
Phone: +36 30 723 9383
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Special Offer From ExpatShop In Budapest: Pretzels
- 5 Feb 2013 8:00 AM
- specials
What can be so special about pretzels? It can come with different tastes like cheddar cheese, cream and onion, sea salt, sesame and poppy seeds. Any pretzel can also be very thin. Unique in Pagony thin thin pretzel taste. Pagony Közért brings you to these products as well as other unique products from all around the world, order on-line and enjoy our free delivery service in Budapest.
Goose & Duck Buffet At InterContinental Budapest, 9 November
- 7 Nov 2012 8:00 AM
- specials
Discover the culinary delights of goose and duck dishes in our Corso Restaurant. We are delighted to invite you to our following event, to the Goose and Duck Buffet. Attend this extremely unique dinner and indulge in the flavour of the tasty goose and duck specialties.
Updated: Hungary's Birthday Cake 2012 Announced
- 16 Aug 2012 12:45 PM
- food & drink
In Hungary every year a special birthday cake is prepared to celebrate the country's foundation. The winning cake in 2012 will be officially introduced in St Stephen's Court on 20 August between 14.00-15.00. Already on 14 August an apple and poppy seed layer cake was given the title of Hungary’s best cake in 2012. The National Guild of Hungarian Confectioners selected the best recipes submitted ...
New Year's Eve Gala Dinner At Continental Hotel Zara
- 24 Dec 2010 8:00 AM
- specials
"Book now your table at ARAZ Restaurant's New Year's Eve Gala Dinner at a special early bird discount! The price of the Gala Dinner is 99 EUR pro person, which includes the 6-course GALA DINNER, 2 glasses of champagne (1 welcome drink, 1 midnight's champagne), and 1 cup of Molinari coffee or tea.
Winter Warmers At Hotel InterContinental Budapest
- 4 Dec 2010 12:06 AM
- specials
"Heat up your cold winter days with delicious warmer cocktails in our Corso Bar. Bring your colleagues, friends or family together and try the very best of Grog, Punch and Hot Wine in town. From 28th November - 30th December 2010
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
Mák Bistro
- food & drink
Rustic restaurant with whitewashed brick walls, semi-vaulted ceilings and a relaxed feel: its name means 'poppy seed'. The talented young chef prepares creative dishes which play with different texture and flavour combinations - MICHELIN Guide.
1051 Budapest, Vigyázó Ferenc utca 4.
Phone: +36 30 723 9383