383 result(s) for potato
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Villagers Receive Groceries In Exchange For “No” Vote In Referendum
- 1 Oct 2016 9:00 AM
- current affairs
Sacks of groceries valued at HUF 3,000 (USD 11) are being handed out to villagers of Ászár in Esztergom-Komárom county to encourage them to vote “no” in Sunday’s anti-EU refugee resettlement quota referendum, claims independent parliamentary representative Péter Kónya.
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Budapest Brain Bar 2016, 2 - 4 June
- 2 Jun 2016 12:40 PM
- tech
Brain Bar Budapest is where the challengers and trendsetters from across Europe and beyond give us a glimpse of what’s to come. Brain Bar kicks off where other festivals throw in the towel, say the organisers. They take the hottest potatoes and toss them into the interdisciplinary oven with extra paprika, apparently, letting ideas and visions challenge each other. Philosophers take on disrupters. ...
Photo Article: Budapest's Top 10 Street Food Venues
- 12 May 2016 12:50 PM
- food & drink
As the summer months approach, there is nothing like a relaxing day in the sun with some great street food in hand. Budapest has seen a burst in its street food scene, with places like Karaván – a street food court – opening up, so here’s our top picks for tasty food on the go!
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Dávid Rodriguez, Managing Director, Vip Holding Europe Kft.
- 11 Mar 2016 11:00 AM
I was born in Budapest in 1979, an in the very same year my parents decided to go in Perú, so I was raised there till the age of 9. My family came back in Budapest in 1988. Till 1997 I lived here, and then I went to UK near London to learn the language. After the course I came back, spent a few months in Budapest and soon left to Italy. I lived in Italy (Marche region) till 2012. Now it's almost ...
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Villagers Receive Groceries In Exchange For “No” Vote In Referendum
- 1 Oct 2016 9:00 AM
- current affairs
Sacks of groceries valued at HUF 3,000 (USD 11) are being handed out to villagers of Ászár in Esztergom-Komárom county to encourage them to vote “no” in Sunday’s anti-EU refugee resettlement quota referendum, claims independent parliamentary representative Péter Kónya.
Recipe Of The Week: Hungarian Plum Dumpling
- 28 Sep 2016 9:00 AM
- food & drink
Dumplings filled with plum jam or fresh plum, which are sprinkled with cinnamon powder and icing sugar and the dumplings made of potatoes, flour, egg, and salt. We call it "szilvásgombóc" in Hungarian.
Restaurant Review: MoszkvaTéR Streetfood In Budapest
- 23 Jun 2016 9:00 AM
- food & drink
Twix chocolate bars used to be called Raider and Széll Kálmán tér used to be Moszkva tér. Five years have passed already since the square was renamed but its former name still comes upin conversation surprisingly often. This is why there is now a “new” Moszkva Square in Pest that calls out to the nostalgic side of Budapesters.
Budapest Brain Bar 2016, 2 - 4 June
- 2 Jun 2016 12:40 PM
- tech
Brain Bar Budapest is where the challengers and trendsetters from across Europe and beyond give us a glimpse of what’s to come. Brain Bar kicks off where other festivals throw in the towel, say the organisers. They take the hottest potatoes and toss them into the interdisciplinary oven with extra paprika, apparently, letting ideas and visions challenge each other. Philosophers take on disrupters. ...
Photo Article: Budapest's Top 10 Street Food Venues
- 12 May 2016 12:50 PM
- food & drink
As the summer months approach, there is nothing like a relaxing day in the sun with some great street food in hand. Budapest has seen a burst in its street food scene, with places like Karaván – a street food court – opening up, so here’s our top picks for tasty food on the go!
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Dávid Rodriguez, Managing Director, Vip Holding Europe Kft.
- 11 Mar 2016 11:00 AM
I was born in Budapest in 1979, an in the very same year my parents decided to go in Perú, so I was raised there till the age of 9. My family came back in Budapest in 1988. Till 1997 I lived here, and then I went to UK near London to learn the language. After the course I came back, spent a few months in Budapest and soon left to Italy. I lived in Italy (Marche region) till 2012. Now it's almost ...