383 result(s) for potato
Photo Article: Best Outdoor Bars In Budapest
- 27 Aug 2015 10:40 AM
- entertainment
As summer is almost over, there are more and more signs that remind us of the coming fall season: The days are shorter, the sun has a different color and we need to put on more layers. However, luckily, there will still be some nice and warm days in Budapest, so we’ve put together a list of some really cool open-air bars that are 'must-visit' places while they are still open.
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
KSH Report Reveals: Hungarians’ Diets Becoming More Healthier
- 17 Jul 2015 9:02 AM
- health & wellness
Hungarians’ diets are improving as they eat less meat but more fish, and cut back on fatty foods and alcohol, data compiled in a report by the Central Statistical Office (KSH) show. Hungarians consumed 55.5 kilograms of meat per capita in 2013, according to the latest data in the report, down 1.6% from the previous year. They ate less pork and poultry, the two most popular meats, but fish ...
Xpat Report: Jane Goodall At Grandhouse Luncheon In Budapest
- 23 Jun 2015 9:00 AM
- community & culture
The season’s last Grandhouse luncheon on June 16 hosted Dame Jane Goodall of chimpanzee fame before a blockbuster rapt audience of 85 guests, a roster of ambassadors among them, this time not as usual at the Academy of Science but at Kogart House gallery restaurant along the World Heritage listed Andrássy út.
Gourmet Festival Budapest: Chicken Paprikash On The Menu, 21 - 24 May
- 20 May 2015 2:15 AM
- food & drink
The most outstanding event of the Hungarian gastro culture, Gourmet Festival will be held this year during Pentecost weekend, 21-24 May, at Millenáris Park. This year the prominent event will open its gates already on Thursday and the dish of the year is chicken paprikash, that will be presented by the best restaurants of the country. In addition, the most outstanding restaurants, wineries, ...
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
'Hungarian Bread & Pastry Festival', Castle District, 9 - 10 May
- 7 May 2015 10:55 AM
- food & drink
Press Release: For two days bread and the sweet and salty treats fresh from from the bakers’ ovens will take over the Buda Castle. At the Bread and Pastry Festival organized on 9-10 May 2015, held at one of the most beautiful spots of the capital, Savoy Terrace of the Buda Castle the country’s best bakeries offer their delicacies, their traditional and novel products.
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
M. Restaurant: Fine French Food In Budapest
- 23 Apr 2015 9:00 AM
- food & drink
By: We Love Budapest We do not need to introduce the small restaurant in Kertész Street that is somewhat easy to miss. It's one of the main hangouts of French gastronomy fans since about 2002. Now, after some minor renovations the restaurant awaits guests with a modernised kitchen and – literally – redrawn decorations.
Photo Article: Best Outdoor Bars In Budapest
- 27 Aug 2015 10:40 AM
- entertainment
As summer is almost over, there are more and more signs that remind us of the coming fall season: The days are shorter, the sun has a different color and we need to put on more layers. However, luckily, there will still be some nice and warm days in Budapest, so we’ve put together a list of some really cool open-air bars that are 'must-visit' places while they are still open.
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
KSH Report Reveals: Hungarians’ Diets Becoming More Healthier
- 17 Jul 2015 9:02 AM
- health & wellness
Hungarians’ diets are improving as they eat less meat but more fish, and cut back on fatty foods and alcohol, data compiled in a report by the Central Statistical Office (KSH) show. Hungarians consumed 55.5 kilograms of meat per capita in 2013, according to the latest data in the report, down 1.6% from the previous year. They ate less pork and poultry, the two most popular meats, but fish ...
Xpat Report: Jane Goodall At Grandhouse Luncheon In Budapest
- 23 Jun 2015 9:00 AM
- community & culture
The season’s last Grandhouse luncheon on June 16 hosted Dame Jane Goodall of chimpanzee fame before a blockbuster rapt audience of 85 guests, a roster of ambassadors among them, this time not as usual at the Academy of Science but at Kogart House gallery restaurant along the World Heritage listed Andrássy út.
Gourmet Festival Budapest: Chicken Paprikash On The Menu, 21 - 24 May
- 20 May 2015 2:15 AM
- food & drink
The most outstanding event of the Hungarian gastro culture, Gourmet Festival will be held this year during Pentecost weekend, 21-24 May, at Millenáris Park. This year the prominent event will open its gates already on Thursday and the dish of the year is chicken paprikash, that will be presented by the best restaurants of the country. In addition, the most outstanding restaurants, wineries, ...
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
'Hungarian Bread & Pastry Festival', Castle District, 9 - 10 May
- 7 May 2015 10:55 AM
- food & drink
Press Release: For two days bread and the sweet and salty treats fresh from from the bakers’ ovens will take over the Buda Castle. At the Bread and Pastry Festival organized on 9-10 May 2015, held at one of the most beautiful spots of the capital, Savoy Terrace of the Buda Castle the country’s best bakeries offer their delicacies, their traditional and novel products.
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
M. Restaurant: Fine French Food In Budapest
- 23 Apr 2015 9:00 AM
- food & drink
By: We Love Budapest We do not need to introduce the small restaurant in Kertész Street that is somewhat easy to miss. It's one of the main hangouts of French gastronomy fans since about 2002. Now, after some minor renovations the restaurant awaits guests with a modernised kitchen and – literally – redrawn decorations.