12 result(s) for poultry company
Quality Local Meat & Service 'Guaranteed' At Tesco In Hungary
- 12 Nov 2015 10:00 AM
- specials
Tesco sells about 1 million kilograms of fresh meat per week in Hungary. 100% of the poultry, 90% of fish, and 60% of red meat sold nationwide are purchased from domestic suppliers. Also, a Tesco spokesperson told XpatLoop the company significantly contributes to Hungarian meat exports, providing Hungarian poultry in several of its European stores, especially in the Czech Republic and the UK. And ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungary Csányi Puts Spice In Food Business By Snatching Salami Maker Herz
- 9 Mar 2010 3:00 AM
- business
"Hungary’s competition authority (GVH) has approved Bonafarm Zrt., an interest of OTP Bank Chairman-CEO Sándor Csányi, to acquire 100% of salami maker Herz Szalámigyár Zrt., and all of its movable and immovable property. Herz has been under liquidation.
Quality Local Meat & Service 'Guaranteed' At Tesco In Hungary
- 12 Nov 2015 10:00 AM
- specials
Tesco sells about 1 million kilograms of fresh meat per week in Hungary. 100% of the poultry, 90% of fish, and 60% of red meat sold nationwide are purchased from domestic suppliers. Also, a Tesco spokesperson told XpatLoop the company significantly contributes to Hungarian meat exports, providing Hungarian poultry in several of its European stores, especially in the Czech Republic and the UK. And ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungary Csányi Puts Spice In Food Business By Snatching Salami Maker Herz
- 9 Mar 2010 3:00 AM
- business
"Hungary’s competition authority (GVH) has approved Bonafarm Zrt., an interest of OTP Bank Chairman-CEO Sándor Csányi, to acquire 100% of salami maker Herz Szalámigyár Zrt., and all of its movable and immovable property. Herz has been under liquidation.