19 result(s) for puszta in Food & Drink
100+ International Experts to Attend Hungarian Wine Summit, 21 - 25 April
- 28 Mar 2024 5:11 AM
- hungarymatters.hu
- food & drink
Over 100 international experts are scheduled to get an introduction to Hungarian wines in Budapest and during country tours at the Hungarian Wine Summit between April 21 and 25 organised by the Hungarian Wine Marketing Agency (MBU).
Tejföl: Is Sour Cream the Very Essence of Hungarianness?
- 27 Dec 2023 7:36 AM
- food & drink
Not so long ago, I interviewed the son of the great Hungarian jazz guitarist Gábor Szabó. The musician had escaped to the United States with his family in 1956. His brother had already told me they had embraced America and its culture with open arms and turned their back on “Hungarianness.”
Hungarian Recipe Of The Week: 'Sweet Elderflower Pie'
- 24 May 2022 10:13 AM
- food & drink
You may love or hate the scent of these creamy-white, fragrant blossoms, but you’ll have to admit that the sweet recipe that follows has summer written all over it.
Recipe Of The Week: Strawberry Filled Curd Cheese Dumplings
- 15 Jun 2021 9:29 AM
- food & drink
Strawberry season is here! Make the most of it by dreaming up a host of dishes and drinks with this delicious and versatile fruit.
Recipe Of The Week: Cold Fruit Soup
- 18 Apr 2020 5:50 AM
- food & drink
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat during the warm weather.
Recipe Of The Week: Tomatoes Filled With Mushroom
- 17 Jul 2019 9:59 AM
- food & drink
These seasonal colours and aromas will bring simple summer delights to your plate.
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Recipe Of The Week: Layered Potatoes
- 8 Oct 2018 7:58 AM
- food & drink
"Rakott Krumpli" is a typical Hungarian home-made main dish, hence you can never find it on menus of elegant restaurants. However this local delight is a favourite in the kitchens of Hungarian families, and sometimes in cheap and cheerful Hungarian self-service eateries.
100+ International Experts to Attend Hungarian Wine Summit, 21 - 25 April
- 28 Mar 2024 5:11 AM
- hungarymatters.hu
- food & drink
Over 100 international experts are scheduled to get an introduction to Hungarian wines in Budapest and during country tours at the Hungarian Wine Summit between April 21 and 25 organised by the Hungarian Wine Marketing Agency (MBU).
Tejföl: Is Sour Cream the Very Essence of Hungarianness?
- 27 Dec 2023 7:36 AM
- food & drink
Not so long ago, I interviewed the son of the great Hungarian jazz guitarist Gábor Szabó. The musician had escaped to the United States with his family in 1956. His brother had already told me they had embraced America and its culture with open arms and turned their back on “Hungarianness.”
Hungarian Recipe Of The Week: 'Sweet Elderflower Pie'
- 24 May 2022 10:13 AM
- food & drink
You may love or hate the scent of these creamy-white, fragrant blossoms, but you’ll have to admit that the sweet recipe that follows has summer written all over it.
Recipe Of The Week: Strawberry Filled Curd Cheese Dumplings
- 15 Jun 2021 9:29 AM
- food & drink
Strawberry season is here! Make the most of it by dreaming up a host of dishes and drinks with this delicious and versatile fruit.
Recipe Of The Week: Cold Fruit Soup
- 18 Apr 2020 5:50 AM
- food & drink
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat during the warm weather.
Recipe Of The Week: Tomatoes Filled With Mushroom
- 17 Jul 2019 9:59 AM
- food & drink
These seasonal colours and aromas will bring simple summer delights to your plate.
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Recipe Of The Week: Layered Potatoes
- 8 Oct 2018 7:58 AM
- food & drink
"Rakott Krumpli" is a typical Hungarian home-made main dish, hence you can never find it on menus of elegant restaurants. However this local delight is a favourite in the kitchens of Hungarian families, and sometimes in cheap and cheerful Hungarian self-service eateries.