3 result(s) for rebirth in Food & Drink
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
Zsolnay Kávéház Review: Fine Revival Of A Traditional Café In Budapest
- 12 Apr 2019 8:06 AM
- http://www.budapesttimes.hu/
- food & drink
Fine porcelain, slim glasses and a sophisticated flair – Zsolnay Kávéház reopened its doors a year ago on the ground floor of the Budapest Radisson Blu Béke Hotel, and has been radiating new life and design-awareness ever since.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
‘Stand’ Restaurant Named Best Of Hungary For Second Time
- 27 Feb 2020 7:38 AM
- food & drink
The Volkswagen Restaurant Dining Guide Awards were held on Monday, February 24th, at which the prestigious Hungarian restaurant guide announced which restaurants are considered the best in the country.
Zsolnay Kávéház Review: Fine Revival Of A Traditional Café In Budapest
- 12 Apr 2019 8:06 AM
- http://www.budapesttimes.hu/
- food & drink
Fine porcelain, slim glasses and a sophisticated flair – Zsolnay Kávéház reopened its doors a year ago on the ground floor of the Budapest Radisson Blu Béke Hotel, and has been radiating new life and design-awareness ever since.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.