204 result(s) for red meat
'Pork Show', Bálna Budapest, 25 - 26 January
- 25 Jan 2018 3:00 AM
- food & drink
A Pork Show take place in front of Bálna on the 25th and 26th of January. Over these two days, about 30 pigs from Fegyvernek that weight 150-160 kilograms will be processed. Teams can compete to make the finest sausage, while visitors get to know the steps of the process from professionals.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Top 5 Veggie & Beef Burgers In Budapest
- 22 Dec 2017 12:40 PM
- food & drink
With exciting new eateries opening up just about every month, @expatsintheloop felt it was time to take a fresh tour of Budapest’s burger serving joints in search of the best tastes these days. With a focus on the capital’s yummiest creations, you’re sure to find something to take a satisfying bite out of in the following five fav's – vegans too. Along with sharing details about the juiciest ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Businesses, Households To Make EUR 830m-900m In Tax Savings Next Year
- 19 Nov 2017 9:00 AM
- business
Hungarian businesses and households will make 260-280 billion forints (EUR 830m-900m) in tax savings next year, Economy Minister Mihály Varga said in Wednesday’s issue of daily Magyar Idők. The reduction in the payroll tax by 2.5 percentage points to 19.5 percent will save businesses 200 billion forints next year, Varga said.
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Restaurant Review: Budapest Barbecue Company
- 16 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. 'BBC' produces the most authentic BBQ in Budapest, in my opinion. This is the only place where you can actually see the red line caused by smoking, on the outer rim of the brisket. Everything is always fresh and comes out hot. I would say the ribs are a bit hit and miss, we’ve had ribs here that were fantastic and a couple times they were really fatty and not that tender.
Introducing Fény Street Market In Buda
- 14 Sep 2017 12:30 PM
- shopping
Food, glorious food! If you're a foodie or just appreciate quality fresh produce, that's locally sourced, then take a trip to Fény utca market. Situated on the Buda side right next to the Mammut shopping mall, a few minutes' walk from Széll Kálmán tér and the red line metro stop there. The market consists of many stalls on multiple levels, plus there are a multitude of commercial stores, and ...
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
'Pork Show', Bálna Budapest, 25 - 26 January
- 25 Jan 2018 3:00 AM
- food & drink
A Pork Show take place in front of Bálna on the 25th and 26th of January. Over these two days, about 30 pigs from Fegyvernek that weight 150-160 kilograms will be processed. Teams can compete to make the finest sausage, while visitors get to know the steps of the process from professionals.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Top 5 Veggie & Beef Burgers In Budapest
- 22 Dec 2017 12:40 PM
- food & drink
With exciting new eateries opening up just about every month, @expatsintheloop felt it was time to take a fresh tour of Budapest’s burger serving joints in search of the best tastes these days. With a focus on the capital’s yummiest creations, you’re sure to find something to take a satisfying bite out of in the following five fav's – vegans too. Along with sharing details about the juiciest ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Businesses, Households To Make EUR 830m-900m In Tax Savings Next Year
- 19 Nov 2017 9:00 AM
- business
Hungarian businesses and households will make 260-280 billion forints (EUR 830m-900m) in tax savings next year, Economy Minister Mihály Varga said in Wednesday’s issue of daily Magyar Idők. The reduction in the payroll tax by 2.5 percentage points to 19.5 percent will save businesses 200 billion forints next year, Varga said.
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Restaurant Review: Budapest Barbecue Company
- 16 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. 'BBC' produces the most authentic BBQ in Budapest, in my opinion. This is the only place where you can actually see the red line caused by smoking, on the outer rim of the brisket. Everything is always fresh and comes out hot. I would say the ribs are a bit hit and miss, we’ve had ribs here that were fantastic and a couple times they were really fatty and not that tender.
Introducing Fény Street Market In Buda
- 14 Sep 2017 12:30 PM
- shopping
Food, glorious food! If you're a foodie or just appreciate quality fresh produce, that's locally sourced, then take a trip to Fény utca market. Situated on the Buda side right next to the Mammut shopping mall, a few minutes' walk from Széll Kálmán tér and the red line metro stop there. The market consists of many stalls on multiple levels, plus there are a multitude of commercial stores, and ...
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...