187 result(s) for red meat
Gergely Gurmai, Edu-Game & Training Tool Designer
- 3 Nov 2020 1:12 PM
Gergely Gurmai is and Edu-game and Training Tool Designer. He creates tools of any kind that help people grow in a playful and easy way.
Giving Back To Nature: Restocking The Danube With Sturgeon
- 5 Oct 2020 10:27 AM
- https://bbj.hu/
- current affairs
We take a look at the concerted efforts to boost sturgeon numbers in the Hungarian stretch of the Danube, with the ultimate conservation prize, counterintuitively, a return to commercial fishing.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Recipe Of The Week: Cold Fruit Soup
- 18 Apr 2020 5:50 AM
- food & drink
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat during the warm weather.
RIP: Interview 2: Zoltan Szemes, Owner & MD, Capital Real Estate
- 9 Apr 2020 7:43 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
Szilvia Molnár, Freelance Writer
- 12 Feb 2020 7:35 AM
Szilvia is a freelance writer, ecotourism expert, mom of two, and admitted coffee addict.
Gergely Gurmai, Edu-Game & Training Tool Designer
- 3 Nov 2020 1:12 PM
Gergely Gurmai is and Edu-game and Training Tool Designer. He creates tools of any kind that help people grow in a playful and easy way.
Giving Back To Nature: Restocking The Danube With Sturgeon
- 5 Oct 2020 10:27 AM
- https://bbj.hu/
- current affairs
We take a look at the concerted efforts to boost sturgeon numbers in the Hungarian stretch of the Danube, with the ultimate conservation prize, counterintuitively, a return to commercial fishing.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Recipe Of The Week: Cold Fruit Soup
- 18 Apr 2020 5:50 AM
- food & drink
Cold fruit soup may sound like a dessert, but it is not (although sometimes it can be) - it is a dish you can have any time of the year, for lunch or dinner as a soup - but since it is usually served cold, best to eat during the warm weather.
RIP: Interview 2: Zoltan Szemes, Owner & MD, Capital Real Estate
- 9 Apr 2020 7:43 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
Szilvia Molnár, Freelance Writer
- 12 Feb 2020 7:35 AM
Szilvia is a freelance writer, ecotourism expert, mom of two, and admitted coffee addict.