290 result(s) for restaurant service fee
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
See What Happened: Xpat Party for Charity, 5 November 2015
- 12 Nov 2015 5:36 PM
- community & culture
Over 250 Xpats came together in the Corinthia Hotel's historic ballroom to raise money for charity at XpatLoop's 15th birthday celebration. Praise is due to all event supporters, as this annual XpatLoop.com fundraiser proved a bigger success than ever, with nearly exactly HUF 2.7 m raised.
See What Happened @ The Xpat Party For Charity on Bonfire Night, 5 November
- 11 Nov 2015 12:50 AM
- community & culture
Over 250 Xpats came together in the Corinthia Hotel's historic ballroom to raise money for charity at XpatLoop's 15th birthday celebration. Praise is due to all event supporters, as this annual XpatLoop.com fundraiser proved a bigger success than ever, with nearly exactly HUF 2.7 m raised.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Escape From Budapest To Mauritius
- 10 Sep 2015 9:00 AM
- travel
A sparkling crystal in the turquoise waters of the Indian Ocean, Mauritius is fascinating. The contrast of colours, cultures and tastes makes the island so truly charming that it's hard not to have an unforgettable holiday. You have the opportunity to experience luxury or basic accommodation: a level of refinement that's above what is on offer in other tropical destinations, or more simple ...
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
See What Happened: Xpat Party for Charity, 5 November 2015
- 12 Nov 2015 5:36 PM
- community & culture
Over 250 Xpats came together in the Corinthia Hotel's historic ballroom to raise money for charity at XpatLoop's 15th birthday celebration. Praise is due to all event supporters, as this annual XpatLoop.com fundraiser proved a bigger success than ever, with nearly exactly HUF 2.7 m raised.
See What Happened @ The Xpat Party For Charity on Bonfire Night, 5 November
- 11 Nov 2015 12:50 AM
- community & culture
Over 250 Xpats came together in the Corinthia Hotel's historic ballroom to raise money for charity at XpatLoop's 15th birthday celebration. Praise is due to all event supporters, as this annual XpatLoop.com fundraiser proved a bigger success than ever, with nearly exactly HUF 2.7 m raised.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Escape From Budapest To Mauritius
- 10 Sep 2015 9:00 AM
- travel
A sparkling crystal in the turquoise waters of the Indian Ocean, Mauritius is fascinating. The contrast of colours, cultures and tastes makes the island so truly charming that it's hard not to have an unforgettable holiday. You have the opportunity to experience luxury or basic accommodation: a level of refinement that's above what is on offer in other tropical destinations, or more simple ...