494 result(s) for restaurants open
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
‘Language Of Food’ @ Happy Kids In Budapest
- 28 Oct 2015 8:00 AM
- specials
Nurturing children’s personal development in an international environment through the language of food in Happy Kids
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Renewed Klauzál Square Market Hall Is Open On Sundays, Too
- 12 Oct 2015 10:50 AM
- shopping
By We Love Budapest: After a top-to-bottom restoration effort lasting months, the historic covered market of District VII now welcomes shoppers once again – even on Sundays. This downtown neighborhood was in dire need of a good marketplace offering everything from a supermarket to stands selling fresh local produce and dairy products. ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hungarian Tourism Sector Set To Hit New Highs In 2015
- 29 Sep 2015 9:00 AM
- travel
The tourism sector may this year reach record high figures, as the number of guests at accommodation establishments is expected to hit 10 million, the number of tourism nights and the amount of tourism revenues are to exceed 25 million and HUF 35bn, respectively, by the end of the year, Deputy State Secretary for Tourism Ádám Ruszinkó said at a press conference organized to mark World Tourism Day.
Oriental Soup House In Budapest Is Authentically Asian
- 24 Sep 2015 12:45 PM
- food & drink
By We Love Budapest:
Asian restaurants seem to be everywhere across downtown Budapest nowadays, but it can be difficult to find one that is affordable or that doesn’t sacrifice quality for the sake of friendly prices. However, for those willing to walk just a bit beyond the beaten path, the newly opened Oriental Soup House in District XIII strikes a beautiful balance between good value and ...
Five Markets To Explore In Budapest
- 21 Sep 2015 9:02 AM
- shopping
The Great Market Hall makes it onto pretty much every tourist’s Budapest itinerary, and for good reason. It’s a charming place, packed every day with locals and tourists trying to spot good grocery deals or negotiating the narrow paths of the upstairs gallery, looking for the perfect souvenir to take home.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
‘Language Of Food’ @ Happy Kids In Budapest
- 28 Oct 2015 8:00 AM
- specials
Nurturing children’s personal development in an international environment through the language of food in Happy Kids
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Renewed Klauzál Square Market Hall Is Open On Sundays, Too
- 12 Oct 2015 10:50 AM
- shopping
By We Love Budapest: After a top-to-bottom restoration effort lasting months, the historic covered market of District VII now welcomes shoppers once again – even on Sundays. This downtown neighborhood was in dire need of a good marketplace offering everything from a supermarket to stands selling fresh local produce and dairy products. ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hungarian Tourism Sector Set To Hit New Highs In 2015
- 29 Sep 2015 9:00 AM
- travel
The tourism sector may this year reach record high figures, as the number of guests at accommodation establishments is expected to hit 10 million, the number of tourism nights and the amount of tourism revenues are to exceed 25 million and HUF 35bn, respectively, by the end of the year, Deputy State Secretary for Tourism Ádám Ruszinkó said at a press conference organized to mark World Tourism Day.
Oriental Soup House In Budapest Is Authentically Asian
- 24 Sep 2015 12:45 PM
- food & drink
By We Love Budapest:
Asian restaurants seem to be everywhere across downtown Budapest nowadays, but it can be difficult to find one that is affordable or that doesn’t sacrifice quality for the sake of friendly prices. However, for those willing to walk just a bit beyond the beaten path, the newly opened Oriental Soup House in District XIII strikes a beautiful balance between good value and ...
Five Markets To Explore In Budapest
- 21 Sep 2015 9:02 AM
- shopping
The Great Market Hall makes it onto pretty much every tourist’s Budapest itinerary, and for good reason. It’s a charming place, packed every day with locals and tourists trying to spot good grocery deals or negotiating the narrow paths of the upstairs gallery, looking for the perfect souvenir to take home.
Uniquely Hungary: Fish Among Other Things, By Anne Zwack
- 17 Sep 2015 4:38 AM
- food & drink
I think the one thing most expats miss in Hungary is the sea, and perhaps not only the expats. Driving into the country the other day I saw on the one billboard blank of ads and propaganda someone had written: Now that we have a Mediterranean climate couldn’t we have a sea as well?