12 result(s) for restaurateur in Interviews
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant
- 7 Dec 2023 2:09 PM
Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant - Permanently Closed
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Dr. László András, Professional Orvosi Kft.
- 29 Apr 2015 12:00 PM
I was born in 1949, Budapest, and studied there as well. I started off as a pathologist then became an internist and ended up as a gastroenterology specialist.
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Ahmad Tabche, Restaurateur, Owner of Leila's Authentic Lebanese Restaurant
- 7 Dec 2023 2:09 PM
Highly motivated restaurateur with more than 5 years of experience in high-traffic establishments. Talented at managing large, diverse, and multicultural teams of culinary and service personnel.
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant - Permanently Closed
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Dr. László András, Professional Orvosi Kft.
- 29 Apr 2015 12:00 PM
I was born in 1949, Budapest, and studied there as well. I started off as a pathologist then became an internist and ended up as a gastroenterology specialist.
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.