244 result(s) for salt budapest
'Signs & Symptoms Of Extreme Heat', By FirstMed Budapest
- 8 Jul 2014 9:02 AM
- health & wellness
As the temperatures start to rise, it is important to be aware of the signs and symptoms of heat related illnesses such as heat stroke and heat exhaustion What happens to the body as a result of exposure to extreme heat?
’Thai Salad’, Budapest Art Factory, 2 July
- 2 Jul 2014 9:00 AM
- entertainment
The Budapest Art Factory (BAF) is pleased to present “Thai Salad” a project by Lucie Fontaine. The project will take place in Budapest in May, June and July 2014.
Xpat Interview: Leonor Carvalhal Garcia Corrêa da Silva Zwack, Child Psychologist
- 1 Jul 2014 12:00 PM
I was born in Lisbon, Portugal, went to live in the States at 6 months old, came back to Portugal around 4/5, went to live in Belgium when I was 9, finished my International Baccalaureate at the European School there, did a degree in social psychology in the Uk, followed by another degree in clinical psychology in Lisbon when I moved back in 1998.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Video Article: Double Hungarian Success In Cannes
- 5 Jun 2014 11:40 AM
- entertainment
Hungarian director Kornél Mundruczó’s film Fehér Isten (White God) won the top prize in the Un Certain Regard (A Particular Outlook) category that looks for innovative and fresh films and directors, at the Cannes Film Festival in France last week.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Bread & Pastry Festival Savoy Terrace, Buda Castle, Budapest 10 - 11 May
- 29 Apr 2014 9:00 AM
- food & drink
For two days bread and the sweet and salty treats removed from the bakers’ ovens will play the major role in Buda Castle. At the Bread and Pastry Festival organized on 10-11 May 2014, held at one of the most beautiful spots of the capital, Savoy Terrace and Halászó fiú Terrace the country’s best bakeries offer their delicacies, their traditional and novel products.
'Signs & Symptoms Of Extreme Heat', By FirstMed Budapest
- 8 Jul 2014 9:02 AM
- health & wellness
As the temperatures start to rise, it is important to be aware of the signs and symptoms of heat related illnesses such as heat stroke and heat exhaustion What happens to the body as a result of exposure to extreme heat?
’Thai Salad’, Budapest Art Factory, 2 July
- 2 Jul 2014 9:00 AM
- entertainment
The Budapest Art Factory (BAF) is pleased to present “Thai Salad” a project by Lucie Fontaine. The project will take place in Budapest in May, June and July 2014.
Xpat Interview: Leonor Carvalhal Garcia Corrêa da Silva Zwack, Child Psychologist
- 1 Jul 2014 12:00 PM
I was born in Lisbon, Portugal, went to live in the States at 6 months old, came back to Portugal around 4/5, went to live in Belgium when I was 9, finished my International Baccalaureate at the European School there, did a degree in social psychology in the Uk, followed by another degree in clinical psychology in Lisbon when I moved back in 1998.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Video Article: Double Hungarian Success In Cannes
- 5 Jun 2014 11:40 AM
- entertainment
Hungarian director Kornél Mundruczó’s film Fehér Isten (White God) won the top prize in the Un Certain Regard (A Particular Outlook) category that looks for innovative and fresh films and directors, at the Cannes Film Festival in France last week.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
Bread & Pastry Festival Savoy Terrace, Buda Castle, Budapest 10 - 11 May
- 29 Apr 2014 9:00 AM
- food & drink
For two days bread and the sweet and salty treats removed from the bakers’ ovens will play the major role in Buda Castle. At the Bread and Pastry Festival organized on 10-11 May 2014, held at one of the most beautiful spots of the capital, Savoy Terrace and Halászó fiú Terrace the country’s best bakeries offer their delicacies, their traditional and novel products.