6 result(s) for she past away in Specials
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Spago Budapest Insight: The Secret to the Perfect Turkey
- 16 Nov 2023 5:15 PM
- specials
Thanksgiving in America is a time of great tradition. The holiday originated from residents giving thanks to God after the harvest for blessing them with a good harvest. It has become a tradition that continues to this day: every fourth Thursday in November, a bountiful feast is served to give thanks, not only for the harvest, but for everything else they have to be thankful for in the past year.
See What Happened @ St. George's Day Bash - Bowie, Charity & Partying for England
- 28 Apr 2023 11:59 AM
- specials
By Peterjon Cresswell: Sundowners, Shakespeare and Jerusalem. Fish & chips, Tikka Masala and Eton Mess. Fine local wines, G&T's, English whisky, ale and cocktails. Let’s Dance, Stairway to Heaven and Suffragette City. A song for Ukraine, blackjack, Bond, a charity auction and raffle prize winners. To sum it up in a few words, that’s not a bad start.
Introducing Mátyás Pince, One Of The Oldest Restaurants In Budapest
- 13 Jan 2017 9:00 AM
- specials
"Due to its style, the Mátyás Pince Restaurant still attracts a lot of foreign tourists, but we would very much like to attract more Hungarian and expat guests too," management told XpatLoop. In the eyes of many, the Mátyás Pince Restaurant is a precious piece of the past. "Our compatriots living abroad come back for nostalgia, and families travel from the countryside for a Sunday lunch because ...
Special Interview With Zoltán Géher, GM of Continental Hotel Budapest
- 26 Dec 2010 9:00 AM
- specials
His 30-year hotel career has included numerous premier properties, starting out with the Hotel Forum and the Hotel InterContinental. Subsequently he joined the Corinthia Grand Hotel Royal where his responsibilities included opening the hotel in 2002.
Winter Warmers At Hotel InterContinental Budapest
- 4 Dec 2010 12:06 AM
- specials
"Heat up your cold winter days with delicious warmer cocktails in our Corso Bar. Bring your colleagues, friends or family together and try the very best of Grog, Punch and Hot Wine in town. From 28th November - 30th December 2010
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Spago Budapest Insight: The Secret to the Perfect Turkey
- 16 Nov 2023 5:15 PM
- specials
Thanksgiving in America is a time of great tradition. The holiday originated from residents giving thanks to God after the harvest for blessing them with a good harvest. It has become a tradition that continues to this day: every fourth Thursday in November, a bountiful feast is served to give thanks, not only for the harvest, but for everything else they have to be thankful for in the past year.
See What Happened @ St. George's Day Bash - Bowie, Charity & Partying for England
- 28 Apr 2023 11:59 AM
- specials
By Peterjon Cresswell: Sundowners, Shakespeare and Jerusalem. Fish & chips, Tikka Masala and Eton Mess. Fine local wines, G&T's, English whisky, ale and cocktails. Let’s Dance, Stairway to Heaven and Suffragette City. A song for Ukraine, blackjack, Bond, a charity auction and raffle prize winners. To sum it up in a few words, that’s not a bad start.
Introducing Mátyás Pince, One Of The Oldest Restaurants In Budapest
- 13 Jan 2017 9:00 AM
- specials
"Due to its style, the Mátyás Pince Restaurant still attracts a lot of foreign tourists, but we would very much like to attract more Hungarian and expat guests too," management told XpatLoop. In the eyes of many, the Mátyás Pince Restaurant is a precious piece of the past. "Our compatriots living abroad come back for nostalgia, and families travel from the countryside for a Sunday lunch because ...
Special Interview With Zoltán Géher, GM of Continental Hotel Budapest
- 26 Dec 2010 9:00 AM
- specials
His 30-year hotel career has included numerous premier properties, starting out with the Hotel Forum and the Hotel InterContinental. Subsequently he joined the Corinthia Grand Hotel Royal where his responsibilities included opening the hotel in 2002.
Winter Warmers At Hotel InterContinental Budapest
- 4 Dec 2010 12:06 AM
- specials
"Heat up your cold winter days with delicious warmer cocktails in our Corso Bar. Bring your colleagues, friends or family together and try the very best of Grog, Punch and Hot Wine in town. From 28th November - 30th December 2010