284 result(s) for snow
Szaloncukor, The Hungarian Christmas Candy
- 15 Dec 2015 8:06 AM
- food & drink
From the end of November or beginning of December the Hungarian postal services send innumerable packages to addresses all over the world, because not a single Hungarian family living in the diaspora should have to miss out on the typical candy Christmas tree decoration or Hungarian szaloncukor.
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Festive Preparation At Intercontinental Budapest
- 18 Nov 2015 8:04 AM
- specials
Do not trouble yourself with cooking, spend your valuable time with your loved ones and let InterContinental to do hard work. Corso restaurant helps you in the festive preparation by providing festive atmosphere and mouthwatering festive dishes.
Editors (UK), A38 Ship Budapest, 8 December
- 15 Oct 2015 9:00 AM
- entertainment
One of the prominent bands of the British indie scene, the Editors are preparing a new album. Their music that loosely melts together guitar sound with electronika will be featured on their upcoming fifth album which they are going to present on their tour in Budapest too at the Barba Negra Music Club.
Kasabian (UK), Sziget Budapest, 14 August 7.30pm
- 10 Aug 2015 1:00 AM
- entertainment
Meeting claims of the death of British guitar music with hugely successful album after hugely successful album, massive sell-out gigs at the O2 Arena and countless festival headlining slots,Kasabian have gone from dance-rock outsiders to one of the biggest rock bands in the country.
Mehdi Othmani: Creating An Inspiring Expat Example, Via Compassionate Leadership
- 5 Aug 2015 9:00 AM
- community & culture
Mr. Mehdi Othmani, a German national born in Tunisia, has extensive experience in international hospitality management. As a multi-lingual, he has an innate communicative skill that has proven effective in the industry and extremely successful with his colleagues, staff, and most importantly with his guests that has allowed him to make a positive impact wherever he goes.
Literary Dinner With Thomas Fink, Bródy Studios Budapest, 24 June
- 18 Jun 2015 9:00 AM
- community & culture
Join us to hear Thomas Fink talk about his two books (‘The Man’s Book’ and ‘The 85 ways to Tie a Tie’) and explore the deeper question of whether and how physicists are creative.
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
Thai Week: The Colourful Asian Cuisine, Buddha-Bar Budapest, 18 -25 April
- 24 Apr 2015 9:00 AM
- specials
The delectable specialties - rich in aroma, colour and flavour - of the enchanting Thailand will complete the Buddha-Bar’s carefully selected menu between 18th and 25th April. The perfect blend of Eastern and Western cuisine, the combination of herbs and spices as well as the unique harmony of salty, sweet and sour characterizes the probably most popular member of the Asian cuisine.
Szaloncukor, The Hungarian Christmas Candy
- 15 Dec 2015 8:06 AM
- food & drink
From the end of November or beginning of December the Hungarian postal services send innumerable packages to addresses all over the world, because not a single Hungarian family living in the diaspora should have to miss out on the typical candy Christmas tree decoration or Hungarian szaloncukor.
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Festive Preparation At Intercontinental Budapest
- 18 Nov 2015 8:04 AM
- specials
Do not trouble yourself with cooking, spend your valuable time with your loved ones and let InterContinental to do hard work. Corso restaurant helps you in the festive preparation by providing festive atmosphere and mouthwatering festive dishes.
Editors (UK), A38 Ship Budapest, 8 December
- 15 Oct 2015 9:00 AM
- entertainment
One of the prominent bands of the British indie scene, the Editors are preparing a new album. Their music that loosely melts together guitar sound with electronika will be featured on their upcoming fifth album which they are going to present on their tour in Budapest too at the Barba Negra Music Club.
Kasabian (UK), Sziget Budapest, 14 August 7.30pm
- 10 Aug 2015 1:00 AM
- entertainment
Meeting claims of the death of British guitar music with hugely successful album after hugely successful album, massive sell-out gigs at the O2 Arena and countless festival headlining slots,Kasabian have gone from dance-rock outsiders to one of the biggest rock bands in the country.
Mehdi Othmani: Creating An Inspiring Expat Example, Via Compassionate Leadership
- 5 Aug 2015 9:00 AM
- community & culture
Mr. Mehdi Othmani, a German national born in Tunisia, has extensive experience in international hospitality management. As a multi-lingual, he has an innate communicative skill that has proven effective in the industry and extremely successful with his colleagues, staff, and most importantly with his guests that has allowed him to make a positive impact wherever he goes.
Literary Dinner With Thomas Fink, Bródy Studios Budapest, 24 June
- 18 Jun 2015 9:00 AM
- community & culture
Join us to hear Thomas Fink talk about his two books (‘The Man’s Book’ and ‘The 85 ways to Tie a Tie’) and explore the deeper question of whether and how physicists are creative.
XpatLoop Interview: Ádám Madarász, Event & Communications Manager, BCCH
- 4 Jun 2015 12:00 PM
Ádám has been living and working in Hungary since 2011.
Thai Week: The Colourful Asian Cuisine, Buddha-Bar Budapest, 18 -25 April
- 24 Apr 2015 9:00 AM
- specials
The delectable specialties - rich in aroma, colour and flavour - of the enchanting Thailand will complete the Buddha-Bar’s carefully selected menu between 18th and 25th April. The perfect blend of Eastern and Western cuisine, the combination of herbs and spices as well as the unique harmony of salty, sweet and sour characterizes the probably most popular member of the Asian cuisine.