3 result(s) for spectators in Food & Drink
Best Chefs in Europe to Compete in Budapest Again Next Year
- 5 Aug 2021 9:56 AM
- food & drink
In 2022, six years after the first Bocuse d’Or Europe in Budapest, the Hungarian capital will once again host the European final of the most prestigious cooking competition in the world.
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
Best Chefs in Europe to Compete in Budapest Again Next Year
- 5 Aug 2021 9:56 AM
- food & drink
In 2022, six years after the first Bocuse d’Or Europe in Budapest, the Hungarian capital will once again host the European final of the most prestigious cooking competition in the world.
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.