44 result(s) for stuffed pepper
Top 10 Exotic Restaurants In Budapest, Part 2
- 5 Apr 2012 10:35 AM
- food & drink
3. Arriba Taqueria Budapest - Prepared to order, before your very eyes, with real pico de gallo (that’s tomatoes, onions and fresh coriander) and smoky corn salsa… I don’t care if this place is cafeteria-style, I simply love it. Everything about it, from the tin trays to the wacky cartoonish murals and the mustachioed Frida Kahlo eyeing you from everywhere. I’m also thrilled that there are two of ...
Festive Events At Le Meridien Budapest
- 10 Dec 2010 12:00 AM
- specials
"Christmas Eve on Friday 24th December offering a four course set menu dinner between 7 and 10.30 pm in Le Bourbon restaurant.
Wine Gastronomic Dinners In Le Bourbon Restaurant In Budapest
- 4 Aug 2010 1:10 AM
- specials
Highlight event in August is our Wine Dinner on the 12th, Thursday. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Feedback: Xpat Charity Party 2008
- 13 Nov 2008 10:00 AM
- community & culture
100s of Xpats joined-in and we all raised HUF 333,000 for the 'Red Nose ClownDoctors'. Here's feedback from people you may know: "Congrats on the success of this charity event. Great cause, delicious food, quality prizes, and a fantastic time. Really, nice job. Looking forward to the next one!" Richard Adkin.
Xpat Interview: Dennis Diokno, GM FirstMed Centers
- 30 Nov 2005 11:00 AM
After achieving two degrees, one in Economics and one in German, Dennis Diokno went straight into a Masters program in International Management. Having completed his Masters, Dennis found the U.S. job market slow, so he applied for a Visa and headed to Moscow. It only took him six weeks to find a job, choose a place to stay, and develop a passion for expat living.
Top 10 Exotic Restaurants In Budapest, Part 2
- 5 Apr 2012 10:35 AM
- food & drink
3. Arriba Taqueria Budapest - Prepared to order, before your very eyes, with real pico de gallo (that’s tomatoes, onions and fresh coriander) and smoky corn salsa… I don’t care if this place is cafeteria-style, I simply love it. Everything about it, from the tin trays to the wacky cartoonish murals and the mustachioed Frida Kahlo eyeing you from everywhere. I’m also thrilled that there are two of ...
Festive Events At Le Meridien Budapest
- 10 Dec 2010 12:00 AM
- specials
"Christmas Eve on Friday 24th December offering a four course set menu dinner between 7 and 10.30 pm in Le Bourbon restaurant.
Wine Gastronomic Dinners In Le Bourbon Restaurant In Budapest
- 4 Aug 2010 1:10 AM
- specials
Highlight event in August is our Wine Dinner on the 12th, Thursday. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience.
Xtra: 'Grilling And Marinating', InterContinental Budapest, 21 May
- 13 May 2010 1:00 AM
- specials
"Package includes: cook’s hat, apron, receipe booklet, cd’s with photos at the end to all participants. Food and beverage: menu will be served after the course with accompanying wines and mineral water
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Feedback: Xpat Charity Party 2008
- 13 Nov 2008 10:00 AM
- community & culture
100s of Xpats joined-in and we all raised HUF 333,000 for the 'Red Nose ClownDoctors'. Here's feedback from people you may know: "Congrats on the success of this charity event. Great cause, delicious food, quality prizes, and a fantastic time. Really, nice job. Looking forward to the next one!" Richard Adkin.
Xpat Interview: Dennis Diokno, GM FirstMed Centers
- 30 Nov 2005 11:00 AM
After achieving two degrees, one in Economics and one in German, Dennis Diokno went straight into a Masters program in International Management. Having completed his Masters, Dennis found the U.S. job market slow, so he applied for a Visa and headed to Moscow. It only took him six weeks to find a job, choose a place to stay, and develop a passion for expat living.