6 result(s) for timea klincsek in Food & Drink
Best Healthy Pancake Option
- 24 Jun 2014 9:00 AM
- food & drink
These fluffy flour-free banana pancakes are easy to make, require very few ingredients, and perfect for any time of the day. They’re certain to satisfy your sweet-tooth while taking care of your curves.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Best Restaurants Voted In Hungary In 2013
- 2 Mar 2014 8:00 AM
- food & drink
In 2013, the Restaurant of the Year Award went to Onyx. Onyx restaurant’s two top chefs – Szabina Szulló and Tamás Széll – received the best restaurant award during the Hennessy-Dining Guide Restaurant of the Year ceremony on March 3, 2014.
Hungary’s Cake Of 2013 - Honey Brittle
- 9 Aug 2013 9:00 AM
- food & drink
Honey Brittle Cake from Milota (a small village in Hungary) was the winner of the "Cake of Hungary" (Ország Tortája) competition this year. One can have the pleasure to taste the delicious cake during the Magyar Izek Utcaja (Street of Hungarian Flavours) event on the 19th and 20th of August. Later on it will be available in most of the country’s confectioneries.
The Best Ice Cream In Hungary Officially Is...
- 7 Jun 2013 8:30 AM
- food & drink
Summer 2013 may not be too hot yet but it's starting out deliciously with an award winning raspberry ice cream flavoured with a little red wine essence. Staying true to traditions, for the 16th time now the Hungarian National Ice-Cream & Cake Of The Year Competition was held in Szent Korona Patisserie in Soltvadkert. As for the announcement of the cake of the year, we still have to wait until ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Best Healthy Pancake Option
- 24 Jun 2014 9:00 AM
- food & drink
These fluffy flour-free banana pancakes are easy to make, require very few ingredients, and perfect for any time of the day. They’re certain to satisfy your sweet-tooth while taking care of your curves.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Best Restaurants Voted In Hungary In 2013
- 2 Mar 2014 8:00 AM
- food & drink
In 2013, the Restaurant of the Year Award went to Onyx. Onyx restaurant’s two top chefs – Szabina Szulló and Tamás Széll – received the best restaurant award during the Hennessy-Dining Guide Restaurant of the Year ceremony on March 3, 2014.
Hungary’s Cake Of 2013 - Honey Brittle
- 9 Aug 2013 9:00 AM
- food & drink
Honey Brittle Cake from Milota (a small village in Hungary) was the winner of the "Cake of Hungary" (Ország Tortája) competition this year. One can have the pleasure to taste the delicious cake during the Magyar Izek Utcaja (Street of Hungarian Flavours) event on the 19th and 20th of August. Later on it will be available in most of the country’s confectioneries.
The Best Ice Cream In Hungary Officially Is...
- 7 Jun 2013 8:30 AM
- food & drink
Summer 2013 may not be too hot yet but it's starting out deliciously with an award winning raspberry ice cream flavoured with a little red wine essence. Staying true to traditions, for the 16th time now the Hungarian National Ice-Cream & Cake Of The Year Competition was held in Szent Korona Patisserie in Soltvadkert. As for the announcement of the cake of the year, we still have to wait until ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.