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Invitation: Martin’s Day Wine Festival, Budapest, 8 - 10 November
- 24 Oct 2013 9:00 AM
- specials
The St. Martin’s Day Wine Festival was organised for the first time in 2011 by Danubius Hotel Gellért. They wanted to show that the Gellért is also an excellent place for the relaxed atmosphere of a festival, precisely because of its unique character and the contrast. Close to 50 Hungarian wineries presented their best wines. In addition to new, artisanal and fine old wines from the smallest up ...
Emerging Energy Cooperation Between Hungary And Japan
- 18 Oct 2013 1:00 AM
- current affairs
Minister of State for Energy Affairs of the Ministry of National Development Pál Kovács received representatives of the Agency for Natural Resources and Energy of the Ministry of Economy, Trade and Industry of Japan, Deputy Director-General Masahiko Fujihara and Deputy Director Takashi Matsumoto in his office on 15 October, 2013. The meeting was also attended by Vice Chairman of the Japanese ...
Andreas M. Schuster, Former Director of Sales & Marketing, Corinthia Hotel Budapest
- 16 Oct 2013 12:00 PM
Andreas M. Schuster fulfill the role of Director of Sales & Marketing at the Corinthia Hotel Budapest since June 2013. The expert arrived from the Waldorf Astoria New York where he was responsible for the international sales.
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
Photo Article: Vegan Restaurants In Budapest
- 15 Oct 2013 9:00 AM
- food & drink
By: We Love Budapest : People tend to turn into nutrition experts and doctors when it comes to the issue of vegan lifestyle, and getting into a fight is not just possible, but probable. Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the ...
Chimney Cake Festival In Budapest 2013
- 14 Oct 2013 12:00 PM
- Xpatloop
“Kürtőskalács” or “kürtős kalács” is a Hungarian pastry also known as chimney cake or stove cake. It is baked on a tapered cylindrical spit over an open fire. In the past decades, it became popular to bake it in special gas- and electric ovens.
See What Went On @ Chimney Cake Festival In Budapest
- 14 Oct 2013 9:06 AM
- food & drink
“Kürtőskalács” or “kürtős kalács” is a Hungarian pastry also known as chimney cake or stove cake. The “Kürtőskalács” originates from Transylvania (Erdély) historical region, which is used to be part of Hungary. The name derives from the Hungarian words “kürtő” that refers to chimney or 'wide pipe length', and “kalács” meaning milk loaf. Locals like it so much they held this festival last weekend, ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Invitation: Martin’s Day Wine Festival, Budapest, 8 - 10 November
- 24 Oct 2013 9:00 AM
- specials
The St. Martin’s Day Wine Festival was organised for the first time in 2011 by Danubius Hotel Gellért. They wanted to show that the Gellért is also an excellent place for the relaxed atmosphere of a festival, precisely because of its unique character and the contrast. Close to 50 Hungarian wineries presented their best wines. In addition to new, artisanal and fine old wines from the smallest up ...
Emerging Energy Cooperation Between Hungary And Japan
- 18 Oct 2013 1:00 AM
- current affairs
Minister of State for Energy Affairs of the Ministry of National Development Pál Kovács received representatives of the Agency for Natural Resources and Energy of the Ministry of Economy, Trade and Industry of Japan, Deputy Director-General Masahiko Fujihara and Deputy Director Takashi Matsumoto in his office on 15 October, 2013. The meeting was also attended by Vice Chairman of the Japanese ...
Andreas M. Schuster, Former Director of Sales & Marketing, Corinthia Hotel Budapest
- 16 Oct 2013 12:00 PM
Andreas M. Schuster fulfill the role of Director of Sales & Marketing at the Corinthia Hotel Budapest since June 2013. The expert arrived from the Waldorf Astoria New York where he was responsible for the international sales.
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
Photo Article: Vegan Restaurants In Budapest
- 15 Oct 2013 9:00 AM
- food & drink
By: We Love Budapest : People tend to turn into nutrition experts and doctors when it comes to the issue of vegan lifestyle, and getting into a fight is not just possible, but probable. Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the ...
Chimney Cake Festival In Budapest 2013
- 14 Oct 2013 12:00 PM
- Xpatloop
“Kürtőskalács” or “kürtős kalács” is a Hungarian pastry also known as chimney cake or stove cake. It is baked on a tapered cylindrical spit over an open fire. In the past decades, it became popular to bake it in special gas- and electric ovens.
See What Went On @ Chimney Cake Festival In Budapest
- 14 Oct 2013 9:06 AM
- food & drink
“Kürtőskalács” or “kürtős kalács” is a Hungarian pastry also known as chimney cake or stove cake. The “Kürtőskalács” originates from Transylvania (Erdély) historical region, which is used to be part of Hungary. The name derives from the Hungarian words “kürtő” that refers to chimney or 'wide pipe length', and “kalács” meaning milk loaf. Locals like it so much they held this festival last weekend, ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?