4 result(s) for waste water in Food & Drink
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
Top 9 Cocktail Bars in Budapest
- 21 Mar 2025 5:23 PM
- food & drink
On the hunt for top-notch cocktails? We’ve got you. These are the editorial favourites of the team at WeLoveBudapest – the crème de la crème, where the drinks look just as good as they taste. Think next-level ingredients, unexpected flavour combos, innovative techniques, a mix of local and international spirits, and bartenders who treat mixology like an art form.
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
Top 9 Cocktail Bars in Budapest
- 21 Mar 2025 5:23 PM
- food & drink
On the hunt for top-notch cocktails? We’ve got you. These are the editorial favourites of the team at WeLoveBudapest – the crème de la crème, where the drinks look just as good as they taste. Think next-level ingredients, unexpected flavour combos, innovative techniques, a mix of local and international spirits, and bartenders who treat mixology like an art form.
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.