407 result(s) for water quality
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Nature Education At Happy Kids Budapest: Why Do We Let Children Play With Sticks
- 16 Oct 2015 4:00 AM
- specials
A world without sticks...
Based on parental requirements and rare unfortunate events new laws are created on a regular basis that further limit the ways children can engage with the world around them. As a society we tend to react and leap to every worst possible conclusion in every case scenario. Parents, educators see a children reaching heights, discovering their own limits and the first ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Italian Illy Coffee Actually Created By A Hungarian
- 4 Sep 2015 10:00 AM
- food & drink
Before inventing his revolutionary coffee machine, Francesco Illy was called Ferenc Illy and he lived in Hungary in the era of the Austro-Hungarian Monarchy. The Hungarian-born financial accountant and bookkeeper was brought up in Temesvár (Timișoara in today’s Romania) where he studied economics. After secondary school Illy left his home town and moved to Vienna to learn the trade of business ...
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Nature Education At Happy Kids Budapest: Why Do We Let Children Play With Sticks
- 16 Oct 2015 4:00 AM
- specials
A world without sticks...
Based on parental requirements and rare unfortunate events new laws are created on a regular basis that further limit the ways children can engage with the world around them. As a society we tend to react and leap to every worst possible conclusion in every case scenario. Parents, educators see a children reaching heights, discovering their own limits and the first ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Italian Illy Coffee Actually Created By A Hungarian
- 4 Sep 2015 10:00 AM
- food & drink
Before inventing his revolutionary coffee machine, Francesco Illy was called Ferenc Illy and he lived in Hungary in the era of the Austro-Hungarian Monarchy. The Hungarian-born financial accountant and bookkeeper was brought up in Temesvár (Timișoara in today’s Romania) where he studied economics. After secondary school Illy left his home town and moved to Vienna to learn the trade of business ...
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Budapest Ice-Cream Shops For Those With Special Diets
- 24 Jul 2015 9:02 AM
- food & drink
By We Love Budapest : When sweltering heat hits the city, we want nothing more than to chill out in the shade over a refreshing scoop of frozen delight. Luckily, Budapest boasts a variety of ice-cream parlors where anyone can enjoy this frosty pleasure, from those with particular eating requirements to weight watchers to dedicated sugar ...
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...