3 result(s) for wind power in Food & Drink
Hungary Can’t Call Down Credit For Paks Upgrade Till Brussels Finishes Probe
- 11 Oct 2016 9:00 AM
- food & drink
Hungary cannot call down Russian credit for the upgrade of the Paks nuclear power plant until The European Commission finishes weighing the matter of state support for the project, the government’s commissioner for the upgrade said in Monday’s issue of daily Magyar Idők.
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.
Hungary Can’t Call Down Credit For Paks Upgrade Till Brussels Finishes Probe
- 11 Oct 2016 9:00 AM
- food & drink
Hungary cannot call down Russian credit for the upgrade of the Paks nuclear power plant until The European Commission finishes weighing the matter of state support for the project, the government’s commissioner for the upgrade said in Monday’s issue of daily Magyar Idők.
How Could A Hungarian Red Wine Win Accolade In Paris?
- 9 Apr 2015 9:00 AM
- food & drink
I've always fought against high-alcohol, high tannin, and hard to drink wines. A wine shouldn't have to punch you in the nose, says Tamás Dúzsi, who's won the trophy for best red at the 21st Vinalies Internationales in Paris, an all-time first for a Hungarian wine.
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.