213 result(s) for you eat in Interviews
Ágnes Németh, Founder, Editor in Chief, Hungarianwines.eu
- 14 Jan 2026 11:32 AM
Ágnes is a journalist, wine writer, “creator” and tour guide. She has run Hungarianwines.eu, the only constantly updated English language online magazine about Hungarian wines for 10 years.
Timea Sipos, Hungarian-American Writer & Translator
- 14 Jan 2026 10:45 AM
Tímea is a Hungarian American writer, poet, and literary translator with an MFA in Creative Writing from the University of Nevada, Las Vegas and a certificate of translation from the Balassi Institute in Budapest.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Kata Ihász, Medical & Scientific Conference Organiser
- 19 Nov 2025 6:03 AM
Born in Hódmezővásárhely - her interest in languages steered her towards tourism and hospitality at an early age.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Harry Szovik, Actor, Translator, Musician in Hungary
- 22 Sep 2025 4:48 PM
Born in Budapest and raised under the sun of Madagascar, Harry Szovik is an actor, translator, musician, and all-around creative with a background as colorful as his passport stamps.
Ágnes Németh, Founder, Editor in Chief, Hungarianwines.eu
- 14 Jan 2026 11:32 AM
Ágnes is a journalist, wine writer, “creator” and tour guide. She has run Hungarianwines.eu, the only constantly updated English language online magazine about Hungarian wines for 10 years.
Timea Sipos, Hungarian-American Writer & Translator
- 14 Jan 2026 10:45 AM
Tímea is a Hungarian American writer, poet, and literary translator with an MFA in Creative Writing from the University of Nevada, Las Vegas and a certificate of translation from the Balassi Institute in Budapest.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Kata Ihász, Medical & Scientific Conference Organiser
- 19 Nov 2025 6:03 AM
Born in Hódmezővásárhely - her interest in languages steered her towards tourism and hospitality at an early age.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Harry Szovik, Actor, Translator, Musician in Hungary
- 22 Sep 2025 4:48 PM
Born in Budapest and raised under the sun of Madagascar, Harry Szovik is an actor, translator, musician, and all-around creative with a background as colorful as his passport stamps.